Ham Burnt Ends
Burnt ends are one of the most delicious, mouthwatering dishes you'll ever experience! Ham burnt ends are especially scrumptious. Just imagine succulent cubes of smokey ham combining with a sweet, sticky barbecue sauce and your taste buds will leap for joy! Crispy on the outside and moist in the middle - it's no wonder these divine morsels have quickly become a household favorite. If you want something that's sure to be a hit at your next dinner party or barbecue, then don't hesitate - go with ham burnt ends! Your guests won't regret it.
Preheat smoker to 275 degrees.
Cut the ham into large 2” pieces. Then toss the ham in Spellbound Hot rub to coat well.
Place the ham directly on the smoker and cook for 45-60 minutes until the seasoning is well tacked onto the meat and slight charring around the edges.
Place ham in disposable aluminum pan or baking dish and coat with ½ cup of Pineapple Chipotle sauce.
Top ham with butter slices and place back on to smoker for another 30-45 minutes until sauce has thickened significantly and meat is fall apart tender.
Rest for 10 minutes then serve!
- Many of our rubs will work well with this recipe. We recommend Spellbound, Kapalua, Apple Pie, or Sweet Heat.
- If the sauce thickens too much or starts to burn before the meat is tender, add some apple or pineapple juice to the pan to thin out the sauce.