Lane's Brunswick Stew
Brunswick Stew / Sides
1 - 1 ½ cups of diced onions
2 stalks of celery diced
1 green bell pepper diced
1 ½ lbs of fresh or leftover pulled pork (usually seasoned with Lane's Spellbound Rub)
1 ½ lbs of fresh or leftover brisket (sliced then roughly pulled, usually seasoned with Lane's Brisket Rub)
1 ½ lbs of smoked chicken (white and dark meat, usually seasoned with Lane's Spellbound Rub) finely chopped
3 cans whole peeled tomatoes with liquid chopped
3 cans of cream corn
1 teaspoon of Liquid Smoke
1 ½ teaspoons of Lane's One Legged Chicken Buffalo Sauce
2 ¼ teaspoons of garlic powder
1 ¼ teaspoons of Lane’s Signature Rub
1 ¼ teaspoons of Lane’s Brisket Rub
1 teaspoon of Lane’s SPF 53 rub
4 teaspoons of ancho chili powder
1 ¼ cup of Lane’s Kinda Sweet BBQ Sauce
1 ¼ cup of Ketchup
Sauté onions and celery with olive oil and minced garlic.
Combine all ingredients, bring to rolling boil then simmer on low heat for roughly 2 hours to bring the flavors together.
**One batch with usually yield a gallon and a quarter of stew.