Signature Smoked Chicken Quarters and Baked Beans

Name: Lane's Signature Smoked Chicken Quarters
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 - 6 Chicken Quarters; Lane's Signature Brine; Lane's Signature Rub; Lane's Kinda Sweet BBQ Sauce; Lane's Signature Rub; 2 - 1lb cans of your favorite baked beans; 1/2 lb Bacon Uncooked; 1/4 Cup Ketchup; 3 Tablespoons Dark Molassas; A dash of hot sauce; 1/2 cup brown sugar; 2 tablespoons yellow mustard

By Ryan Lane

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Signature Smoked Chicken Quarters and Baked Beans

Nothing says backyard BBQ like smoked chicken and baked beans. The reality is you can smell this picture. Don't fake it, you know you can. OR should we say you have memories of that BBQ and the experience that we all look forward to. Good food and good fellowship are hard to beat! Next time you have a BBQ we would suggest you try these chicken quarters and baked beans!

Lane's Signature Smoked Chicken Quarters

Rated 4.7 stars by 3 users

Servings

4 - 6

Prep Time

10 minutes

Cook Time

1 hour

It doesn't get more classic than Smoked Chicken Quarters and Baked Beans. And when you do it right you get some insanely tender chicken and a flavor explosion of smokey beans. Plus, you can cook both the chicken and the beans at the same time. We recommend you place the beans on the smoker first while you're prepping your chicken.

Image of Lane's Signature Smoked Chicken Quarters

Ingredients

Smoked Chicken Quarter Ingredients

4 - 6 Chicken Quarters
Lane's Signature Brine
Lane's Signature Rub
Lane's Kinda Sweet BBQ Sauce

Baked Beans Ingredients

Lane's Signature Rub
2 - 1lb cans of your favorite baked beans
1/2 lb Bacon Uncooked
1/4 Cup Ketchup
3 Tablespoons Dark Molassas
A dash of hot sauce
1/2 cup brown sugar
2 tablespoons yellow mustard

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Directions

Chicken Quarters Method

Trim any excess fat or skin from the chicken quarters
For best results, begin by brining the chicken quarters overnight or at least for 4 hours in Lane's BBQ Signature Brine. Rinse off, then pat dry.
Pull back the skin and dust our Signature rub lightly on the chicken
Return the skin and do and add a light coating of Signature rub for additional flavor and color
Set smoker at 225 and Place the chicken quarters on your smoker bone side down until it reaches 160ºF
Once the chicken reaches an internal temp of 160ºF, flip the chicken to skin side down (for crispy skin, raise your pit temp to 450º+)
Remove the chicken quarters when it reaches 180-185ºF internal temperature
For a classic BBQ flavor, glaze the quarters with Kinda Sweet sauce while the chicken is still hot (optional, you can also place the chicken back on the smoker for extra caramelization, but we only sauced it while hot and it's great)

Baked Beans Method

Mix Brown sugar, ketchup, dark molasses, hot sauce, yellow mustard, and Beans together in a aluminum tray
Cut the bacon into 1 inch squares and spread out evenly on top of beans
Dust the top of the beans with Signature rub
Smoke at 225 for 1 to 1.5 hr or until bacon becomes crispy