Looking for a hearty recipe that happens to be one of our favorites? These Shrimp and Grits are packed full of flavor and deliciousness. This is comfort food at it's best! Not your ordinary shrimp ...
If you are in need of a way to use that leftover brisket, then look no further. This pot pie recipe is super simple and has some really big flavors. Meat, veggies and bread all together....YUM!
Chili Lime Cilantro Chicken Wings
Tired of your traditional hot/buffalo wings? Then you will want to give these wings a try! They are loaded with tons of flavor and they will make your mouth water. If you plan on sharing with other...
Prime Rib with Horseradish Sauce
Prime Rib seems to be a holiday favorite, but we think you could eat this any time of year! This takes meat and veggies to a whole new level. These Brussels are worth just having by themselves, but...
Chocolate Sea Salt Peanut Butter Thumbprint Cookies
These cookies are Ah-Mazing! If you have ever had cookies from a bakery or a gourmet cookie, then these will give those a run for their money! Plus, you made them right in your very own kitchen. Th...
We don't pretend to be bakers. We are really proficient in smoking and grilling meat. We do a decent job with sides that complement our main dishes. We love appetizers and knock them out of the par...
Eating healthy continually comes with stereotypes. One of the biggest is that eating healthy tastes bad. Well, people are wrong! We suggest trying these easy, super delicious fajitas. If anyone thi...
We are always looking for ways to improve recipes or fix them the “Lane’s way.” So, we took the standard sausage ball recipe that would use Bisquick and replaced it with the Hatch Green Chile Sober...
Have you ever been a victim of your own cooking demise? So, it happens to the best of us, but spatchcocking is a great method to use to ensure you never put a dry bird on the holiday table again. W...
Chili is a great fall classic recipe that warms up the bones on a crisp cool day. This chili recipe is a great reminder of our #keepexperimenting motto. Corey, one of our employees, took his normal...
Ryan is always experimenting with recipes and flavors that sometimes make your head spin. Well, this flavor and combo make your head spin in all the right ways. With a brine, time, and apple pie se...
Grilled Brussels Sprouts with Bacon
So, do you have people in your house that won't eat their veggies? Well, try this recipe. All problems have a solution, but sometimes they are hard to find. Well, not this one. Brussels sprouts, ba...
This recipe is restaurant quality, but you never have to leave your backyard. This version of a Philly Cheesesteak is mouth-watering and delicious! Thanks, @drivestopcraftbbbq for sharing.
These potato skins will not go unnoticed when you prepare them for the next gathering.
Smoked Tri-tip Steak with Chimichurri
Smoked tri-tip on a pellet smoker and reverse seared. Topped with a super easy chimichurri sauce is just what you need for a great weekend.
If you're looking for a great culinary experiment, then look no further. This is a tropical explosion that your taste buds will delight in. It is a great reminder of being by the beach and eating a...
Looking for a new twist on your traditional pizza? This a one of the best BBQ pizzas we can find. Not bragging, okay maybe a little, but seriously this is a delicious version if you are tired of th...
Blackened Shrimp Po Boy with Remoulade Sauce
Our buddy Jason Meade with @drivestopcraftbbq came down to cook with us and showcased a backyard blackened shrimp po boy with a housemade remoulade sauce and it was amazing.
One of our favorite ways to enjoy time with others is a huge low country boil. Everyone can just pick a spot at the table and eat (no plates necessary) just be sure to have plenty of paper towels. ...
Sweet Lemon Butter Scallop Pasta
These scallops have a zesty lemon flavor that is so delicious. Seafood and pasta, does it get any better? There is a creamy richness that is topped with the zesty flavor from the lemon. It is a fla...
Most people might think tuna comes in a can or on shushi. But, if you have never had a tuna steak, we would highly suggest giving it a try. It is a simple and fast cook. Honestly it tastes just li...
Not that you would expect to have any leftover brisket, but in case you do this recipe is killer! If there was a list of "must try" recipes this recipe would be top five easily. It is deceivingly g...
Black and Blue Smash Burger Recipe
Looking for a good excuse to make burgers, who isn't? These Black and Blue burgers are delicious. For something this quick and easy it shouldn't taste this darn good!
Buffalo Chicken Loaded Tater Tots
One of the benefits of cooking at home is having leftovers. Now, we know some folks aren't in favor of repeats or leftovers and that is ok. But you might be able to change their mind with this reci...
Popular How To's & Guides
Smoking a Pork Butt Guide
Easy step by step guide to smoking a pork butt.
How to Smoke a Brisket Guide
We are walking through the basics of smoking a brisket - Lane's Style.
How to Spatchcock a Chicken
Check out this quick guide on grilling a Spatchcock Chicken.
