Turn up the flavor with this Shrimp & Andouille Cornbread Dressing from Lane’s BBQ. Inspired by traditional Southern comfort food, this dish combines golden cornbread, spicy andouille sausage, succulent shrimp, and fragrant herbs to create a stuffing that stands out. Perfect for holiday tables, potlucks or when you want something special with minimal fuss.
Lane's Shrimp and Andouille Cornbread Dressing
Rated 3.9 stars by 31 users
Category
Sides
Cuisine
American
Author
Lane's
Servings
8
Prep Time
30 minutes
Cook Time
60 minutes
Calories
250
Bring bold southern flavors to your next gathering with our savoury Shrimp & Andouille Cornbread Dressing. Tender shrimp, smoky andouille sausage and buttery cornbread get layered with aromatic onions, celery, garlic and chef-favorite Lane’s Turkey Rub for a dish that’s both comforting and crave-worthy. Ideal for holiday meals, weeknight side dishes or any time you want to elevate a classic.
Ingredients
-
2 (8 ounce) package Jiffy cornbread mix (Pre-cooked & broken into 1-in pieces)
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1lb andouille sausage(quartered lengthwise & sliced crosswise 1/2 in thick)
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3 tablespoons unsalted butter
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2 medium onions, coarsely chopped
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1lbs celery, coarsely chopped
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8 scallions (white & tender green parts only, coarsely chopped)
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1lb large shrimp (shelled, deveined & halved crosswise)
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1 tablespoon fresh garlic, minced
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1 ½ tablespoons Lane’s Turkey Time Rub
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3 cups chicken stock or 3 cups canned low sodium chicken broth
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2 Eggs
Directions
Prepare cornbread per package instructions. When cooled cut into pieces and place in a large mixing bowl.
Preheat Oven to 350°F
In a large, deep skillet, cook the andouille sausage with Wassi’s Turkey Rub over med heat until lightly browned & the fat rendered (about 10 min). Remove and add to mixing bowl with cornbread peices.
Melt the butter in the skillet. Stir in the onions, and celery. Cook over low heat until soft (about 10 min). Add the shrimp and Lane’s Turkey Time Rub. Cook (while stirring) until the shrimp are just cooked through (about 3 min). Add the mixture to the large mixing bowl that has the cornbread and sausage.
In the same skillet, bring the stock to a boil. Pour the stock over the cornbread, sausage, shrimp, 2 eggs, and veggies. stir well. Season the stuffing with Lane’s Turkey Time Rub.
Spread the stuffing in the prepared baking dish & bake for 1 hr (or until crisp & browned on top).
Recipe Video
Recipe Note
- If you want a kick add Jalapeños to your cornbread or get a spicy Andouille sausage. If you are not a celery person you can always adjust how much you put into the recipe.
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