Blackened Mahi Mahi Sandwich

Name: Blackened Mahi Mahi Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: Lane’s Blackening Seasoning; The Fireshire Sauce; 2 Mahi Mahi Fillets; Mayonnaise; Guacamole (See Notes for Lane’s Recipe); Burger Buns; Lettuce; Oil/Butter for Searing; Lemon

By Ryan Lane

1 comment

Mahi Mahi Sandwich with Fireshire Mayonnaise

For a thrilling, delicious seafood option, look no further than the amazing Blackened mahi mahi sandwich! This crowd pleasing classic starts with fresh mahi mahi fillets coated in our Blackening rub and butter before being seared to perfection.

Blackened Mahi Mahi Sandwich

Rated 5.0 stars by 2 users

Cuisine

American

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

Lane’s Blackening Seasoning
The Fireshire Sauce
2 Mahi Mahi Fillets
Mayonnaise
Guacamole (See Notes for Lane’s Recipe)
Burger Buns
Lettuce
Oil/Butter for Searing
Lemon

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Directions

Pat the Mahi Mahi Fillets dry and season all sides with Lane’s Blackening Seasoning
Using a cast iron skillet or a regular skillet. Set the stovetop to medium/medium high heat. Add 1 tbsp butter to the skillet until hot and melted. Cook the Mahi Mahi fillets 2-3 minutes per side. The internal temperature should be 145 and you should have a nice crust from the blackening rub.
In a bowl add 3 tbsp mayonnaise, 2 tbsp The Fireshire sauce, and a squeeze of lemon (1 tsp) - mix
Make the sandwich - add guacamole (see notes for our recipe), Mahi Mahi, and lettuce to the bun. Drizzle with Fireshire Mayonnaise and enjoy.