Blackened Mahi Mahi Sandwich
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Sandwich / Seafood
Pat the Mahi Mahi Fillets dry and season all sides with Lane’s Blackening Seasoning
Using a cast iron skillet or a regular skillet. Set the stovetop to medium/medium high heat. Add 1 tbsp butter to the skillet until hot and melted. Cook the Mahi Mahi fillets 2-3 minutes per side. The internal temperature should be 145 and you should have a nice crust from the blackening rub.
In a bowl add 3 tbsp mayonnaise, 2 tbsp The Fireshire sauce, and a squeeze of lemon (1 tsp) - mix
Make the sandwich - add guacamole (see notes for our recipe), Mahi Mahi, and lettuce to the bun. Drizzle with Fireshire Mayonnaise and enjoy.