Maple Pecan Hot Honey Carrots

Name: Maple Pecan Hot Honey Carrots
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: Maple Pecan rub; 1/8 cup hot honey; 2 lbs medium whole carrots, trimmed and peeled or washed; 6 Tbsp. unsalted butter, cut into pieces

By Corey Wood

3 comments

The most sticky holiday side dish you should try at your next family gathering or potluck meal! Our Maple Pecan Rub adds an amazing flavor boost to this spicy and sweet dish. The only thing sweeter is how easy these are to make!

Maple Pecan Hot Honey Carrots

Rated 4.8 stars by 4 users

Author

Lane’s

Servings

4

Prep Time

20 minutes

Cook Time

1 hour

These extra glazy carrots will become you go to side for a lazy weekend dinner or last minute potluck meal! Using our limited edition Maple Pecan rub to pair with the carrot's natural sweetness, and hot honey for that sticky, spicy glaze. This will be the side dish you keep going back to for seconds or even thirds(we won't tell anyone). This recipe requires minimal prep and very little tending to, so give this one a shot!

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Ingredients

Maple Pecan rub
1/8 cup hot honey
2 lbs medium whole carrots, trimmed and peeled or washed
6 Tbsp. unsalted butter, cut into pieces

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Directions

Preheat Smoker/Grill/Oven to 375 degrees F and line a baking sheet with a double layer of aluminum foil or use a disposable baking tray.
Cut carrots on a diagonal into 2-3” pieces and spread out on foil.
Evenly top carrots with Maple Pecan rub, butter, and honey and toss to coat.
Roast carrots, stirring and flipping every 20 minutes until tender and lightly charred around the edges. 45-50 minutes total. Transfer to a platter, drizzle with extra honey and Maple Pecan rub if desired.

3 comments

Dave Willits

How about using your honey sriracha rub instead?

December 8, 2023 at 9:54 am

Cyndi Sylvester

OMG! I want to make these for Thanksgiving. Can I get recipe, please

November 20, 2023 at 9:55 am

Scott Hupp

Those look awesome, will give this recipe a try for sure !!!

April 6, 2023 at 7:58 am

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