Apple Pie Monkey Bread

Name: Apple Pie Monkey Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: Lane’s Apple Pie Rub; Duck Fat Spray or cooking spray; 2 refrigerated 16oz biscuits in a can; 1 cup of butter; 1 tsp vanilla extract; ½ cup brown sugar; 1 can of Apple Pie filling; Confectioner sugar; Whole milk

By Ryan Lane

2 comments

Apple Pie Monkey Bread is a delicious treat that will tantalize the taste buds of everyone in the room! Made with store-bought biscuit dough, each fluffy pull-apart piece is layered with Lane's Apple Pie Rub and a gooey icing, then topped off with a generous pile of apple pie filling. Baked to golden perfection, this sweet and sticky bread satisfies any sweet tooth craving! With its ability to be enjoyed as either an indulgent breakfast dish or an irresistible dessert, one can't help but be excited about Apple Pie Monkey Bread!

Apple Pie Monkey Bread

Rated 3.7 stars by 28 users

Cuisine

American

Servings

6

Prep Time

20 minutes

Cook Time

30 minutes

Indulge in comfort and sweetness with our Apple Pie Monkey Bread recipe. Immerse yourself in the aroma of freshly baked bread infused with the essence of apple pie. This delightful treat takes the classic monkey bread to new heights by weaving in the flavors of cinnamon-spiced apples. Each pull-apart piece is a little slice of heaven, oozing with warmth and nostalgia. Whether for a cozy morning indulgence or a delectable dessert, this recipe brings joy to every bite. Share moments of happiness with friends and family as you savor this irresistible twist on a beloved classic.

Ingredients

Lane’s Apple Pie Rub
Duck Fat Spray or cooking spray
2 refrigerated 16oz biscuits in a can
1 cup of butter
1 tsp vanilla extract
½ cup brown sugar
1 can of Apple Pie filling

Icing Ingredients

Confectioner sugar
Whole milk

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Directions

Setup Smoker or Oven to 350
Spray a bundt pan with Cooking spray. Remove all the biscuits and cut them into quarters. Dip them in melted butter and roll in Lane’s Apple Pie Rub. Place them all in the bundt pan.
Mix together ¾ cup of melted butter, ½ cup brown sugar, 1 tsp vanilla extract, and 2 tbsp Apple Pie Rub - Pour evenly over the top.
Place in the smoker/oven for 30 to 40 minutes until the internal temp reaches 190
Make the icing - Mix 1 cup confectioners sugar, 2-3 tablespoons whole milk, and 1 tablespoon Apple Pie Rub
Flip over and remove from bundt pan and let cool. Pour the can of apple pie filling into the middle. Pour icing over the monkey bread. Enjoy