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- Ancho Espresso
- Apple Pie Rub
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- Brisket Rub
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- Lil Spicy
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Sweet and Spicy Pork Belly Burnt Ends
Pork belly burnt ends are an amazing treat for any barbecue enthusiast, especially those looking for an option with extra texture and a delicious smoky flavor. These cubes of flavorful, succulent p...
Take your love for Mexican food to a whole new level with these Fiesta Taquitos with a Chili Lime Crema on top.
Looking for a hearty recipe that happens to be one of our favorites? These Shrimp and Grits are packed full of flavor and deliciousness. This is comfort food at it's best! Not your ordinary shrimp ...
If you are in need of a way to use that leftover brisket, then look no further. This pot pie recipe is super simple and has some really big flavors. Meat, veggies and bread all together....YUM!
Chili Lime Cilantro Chicken Wings
Tired of your traditional hot/buffalo wings? Then you will want to give these wings a try! They are loaded with tons of flavor and they will make your mouth water. If you plan on sharing with other...
Prime Rib with Horseradish Sauce
Prime Rib seems to be a holiday favorite, but we think you could eat this any time of year! This takes meat and veggies to a whole new level. These Brussels are worth just having by themselves, but...
Chocolate Sea Salt Peanut Butter Thumbprint Cookies
These cookies are Ah-Mazing! If you have ever had cookies from a bakery or a gourmet cookie, then these will give those a run for their money! Plus, you made them right in your very own kitchen. Th...
We don't pretend to be bakers. We are really proficient in smoking and grilling meat. We do a decent job with sides that complement our main dishes. We love appetizers and knock them out of the par...
Eating healthy continually comes with stereotypes. One of the biggest is that eating healthy tastes bad. Well, people are wrong! We suggest trying these easy, super delicious fajitas. If anyone thi...
We are always looking for ways to improve recipes or fix them the “Lane’s way.” So, we took the standard sausage ball recipe that would use Bisquick and replaced it with the Hatch Green Chile Sober...
Have you ever been a victim of your own cooking demise? So, it happens to the best of us, but spatchcocking is a great method to use to ensure you never put a dry bird on the holiday table again. W...