JW's Apple Pie Ribs
Rated 5.0 stars by 1 users
I do not remove the membrane (My Preference) After trimming and shaping the ribs, liberally season with Lane’s Apple Pie rub over the meat (top) portion of the rib. You shouldn’t see much meat peeking through if any.
Set your smoker to 275 and place the ribs meat side up. Smoke until the ribs reach 195 internal temp (Around 3 - 4 hrs)
Once ribs get to 195° or 15-20 min before your preferred doneness, mop or brush on your favorite bbq sauce such as Lane’s Kinda Sweet and place back on the smoker.
Once sauce has set and ribs probe 205°, remove from smoker and lightly sprinkle more Lane’s Apple Pie rub.
Let ribs rest for 25 min or until they are not too hot to the touch. Enjoy