Hatch Chile Cheeseburger Sliders
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Get ready to be blown away by the ultimate gameday appetizer: Hatch Chile Cheeseburger sliders! These mouthwatering bite-sized treats are sure to elevate your tailgate party to a whole new level of epicness. Picture this - perfectly grilled mini beef patties infused with the unmistakable smoky flavor of hatch green chiles, topped with gooey melted cheese that oozes down the sides. The heat of the chilies adds just the right amount of kick, tantalizing your taste buds and keeping you wanting more. And let's not forget about those fluffy slider buns – they provide the perfect vehicle for delivering these explosive flavors straight to your palate. So get ready to tackle hunger in style with these sensational hatch chile cheeseburger sliders – an absolute game day winner!
Charred Hatch Chiles
Preheat grill to high heat.
Roast peppers over direct heat until charred all over, then place in a zip top bag or a air tight container for 10-15 minutes. This will make the skin come off the pepper easier.
Scrap the charred skin off of each pepper and dice finely, set aside.
Hatch Ranch Sauce
Combine all ingredients into blender or food processor and blend until smooth. Add buttermilk until desired consistency.
Chill for 10-20 minutes before serving.
Preheat grill or griddle to medium-high heat (325-350°F).
Form ground beef into one large rectangular patty roughly 2-3 inches larger on all sides than your slider buns. Season generously with SPG on both sides.
Grill/Griddle patty for 5-6 minutes per side. After you flip, add slices of pepper jack cheese and the remaining diced hatch chiles so everything can melt together.
Slice the slider buns and add some ranch sauce to both sides, add your patty. Slice and serve.
- As stated in the ingredients, you can substitute jalapenos or your favorite chiles if Hatch isn't available.
- You can also tray up the sliders, then add butter and seasoning to the top and smoke for a few minutes for more flavor!