Salmon Philly

Name: Salmon Philly
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Lane’s Q-Nami Seasoning; Lane’s Sorta White BBQ Sauce; Salmon fillet (1 per serving); Hoagie Rolls; Provolone or Cheese Whiz (We chose provolone); Onion; Bell Peppers (red and green); Butter; Optional - Momofuku Chili Crunch

By Caleb Hopkins

1 comment

Want to try a twist on the classic Philly cheesesteak? Give this Salmon Philly recipe a shot. Grilled salmon is mixed with sauteed onions and bell peppers and topped with melted Provolone cheese, all served on a crispy hoagie roll. Add a kick of heat with Momofuku Chili Crunch if desired and drizzle with Lane's Sorta White BBQ Sauce for a tangy finish. With our Q-Nami Seasoning, this sandwich is guaranteed to be packed with flavor.

Salmon Philly

Rated 5.0 stars by 1 users

Cuisine

American

Servings

2

Prep Time

10 minutes

Cook Time

20 minutes

A new way to enjoy salmon - our Q-Nami Salmon Philly sandwich. Season a salmon fillet with Lane's Q-Nami Seasoning and cook it on a griddle or skillet. Saute onions and bell peppers alongside the salmon for added flavor. Once everything is cooked to your liking, melt Provolone cheese over the mixture and serve on a toasty hoagie roll. Drizzle our Sorta White Sauce on top for the perfect finishing touch.

Ingredients

Lane’s Q-Nami Seasoning
Lane’s Sorta White BBQ Sauce
Salmon fillet (1 per serving)
Hoagie Rolls
Provolone or Cheese Whiz (We chose provolone)
Onion
Bell Peppers (red and green)
Butter
Optional - Momofuku Chili Crunch

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Directions

Remove the skin and season both sides of the salmon filet with Q-Nami Seasoning. Place on the griddle or skillet over medium to medium high heat for 4 minutes per side. Salmon should be partially cooked through and remove from heat.
Slice onions and bell peppers lengthwise and add them to the griddle/skillet with butter and begin to saute them.
As the veggies begin to soften add the salmon back to the griddle/skillet and begin to chop the salmon up. Add some momofuku chili crunch for added flavor. Continue cooking and mixing salmon together with the vegetables.
Once everything is mixed together well and cooked to your liking. Add Provolone cheese and allow it to melt over the mixture. While waiting for the cheese to melt place the hoagie inside down to toast.
Once cheese is melted add everything to the hoagie, drizzle with Lane’s Sorta White and enjoy.

1 comment

Ralph James

I really love the recipe that you post, they sound so delicious, I will try to make some of the recipes you post but I don’t want to mess it up so I will find a Lanes bbq near me and let the pros make it for me. It will probably taste better that way!!!😋

August 14, 2024 at 8:48 am