Salmon Philly
Rated 5.0 stars by 1 users
Category
Sandwich
Cuisine
American
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
A new way to enjoy salmon - our Q-Nami Salmon Philly sandwich. Season a salmon fillet with Lane's Q-Nami Seasoning and cook it on a griddle or skillet. Saute onions and bell peppers alongside the salmon for added flavor. Once everything is cooked to your liking, melt Provolone cheese over the mixture and serve on a toasty hoagie roll. Drizzle our Sorta White Sauce on top for the perfect finishing touch.
Ingredients
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Lane’s Q-Nami Seasoning
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Lane’s Sorta White BBQ Sauce
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Salmon fillet (1 per serving)
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Hoagie Rolls
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Provolone or Cheese Whiz (We chose provolone)
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Onion
-
Bell Peppers (red and green)
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Butter
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Optional - Momofuku Chili Crunch
Directions
Remove the skin and season both sides of the salmon filet with Q-Nami Seasoning. Place on the griddle or skillet over medium to medium high heat for 4 minutes per side. Salmon should be partially cooked through and remove from heat.
Slice onions and bell peppers lengthwise and add them to the griddle/skillet with butter and begin to saute them.
As the veggies begin to soften add the salmon back to the griddle/skillet and begin to chop the salmon up. Add some momofuku chili crunch for added flavor. Continue cooking and mixing salmon together with the vegetables.
Once everything is mixed together well and cooked to your liking. Add Provolone cheese and allow it to melt over the mixture. While waiting for the cheese to melt place the hoagie inside down to toast.
Once cheese is melted add everything to the hoagie, drizzle with Lane’s Sorta White and enjoy.
1 comment
Ralph James
I really love the recipe that you post, they sound so delicious, I will try to make some of the recipes you post but I don’t want to mess it up so I will find a Lanes bbq near me and let the pros make it for me. It will probably taste better that way!!!😋
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