Get ready to tantalize your taste buds with this grilled salmon with peach glaze! Savor every bite of this succulent grilled salmon with peach glaze. The combination of Lane's Sweet Heat Rub and the fruity spice of the Texas Pepper Jelly Peachy Peach Habanero glaze will leave your taste buds dancing with delight. Impress your family and friends with this unforgettable grilled dish at your next barbecue, date night, or family dinner.
Grilled Sweet Heat Salmon
Rated 5.0 stars by 2 users
Category
Seafood
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
This mouthwatering grilled salmon is coated in Lane's Sweet Heat rub that develops an amazing crust and glazed with Texas Pepper Jelly's Peachy Peach Habanero Rib Candy. The contrast of sweet and heat is perfect with the richness of the salmon. For an easy weeknight dinner, serve the salmon with grilled vegetables and rice pilaf.
Directions
Keeping the skin on season the meat sides of the salmon with Lane’s Sweet Heat Rub.
Set grill to 375 to 400 degrees and grill Salmon skin side down over direct heat.
Pour Peachy Peach glaze over salmon and grill for another 5 minutes until internal temperature reaches 140 - 145 degrees
Once the salmon has reached the correct internal temperature pull and rest for 5-10 minutes. Remove skin and enjoy.
Optional Grill Marks
Once Salmon is almost to temp flip over to meat side and sear for 20-30 seconds
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