Sweet Heat Grilled Salmon

Name: Grilled Sweet Heat Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Sweet Heat Rub; Oconee Gold Sweet Peach BBQ Sauce; Salmon Fillet

By Ryan Lane

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Grilled sweet and spicy salmon with a peach glaze

Get ready to tantalize your taste buds with this grilled salmon with peach bbq glaze! Savor every bite of this succulent grilled salmon with peach glaze. The combination of Lane's Sweet Heat Rub and the fruity spice of the Oconee Gold Sweet Peach BBQ Sauce will leave your taste buds dancing with delight. Impress your family and friends with this unforgettable grilled dish at your next barbecue, date night, or family dinner.

Grilled Sweet Heat Salmon

Rated 5.0 stars by 2 users

Cuisine

American

Author

Ryan Lane

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

This mouthwatering grilled salmon is coated in Lane's Sweet Heat rub that develops an amazing crust and glazed with Oconee Gold Sweet Peach BBQ Sauce. The contrast of sweet and heat is perfect with the richness of the salmon. For an easy weeknight dinner, serve the salmon with grilled vegetables and rice pilaf.

Ingredients

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Directions

Keeping the skin on season the meat sides of the salmon with Lane’s Sweet Heat Rub.
Set grill to 375 to 400 degrees and grill Salmon skin side down over direct heat until the internal temperature reaches 120.
Pour Sweet Peach BBQ Sauce over salmon and grill until internal temperature reaches 140 - 145 degrees
Once the salmon has reached the correct internal temperature pull and rest for 5-10 minutes. Remove skin and enjoy.