Meat Temperature Guide: Internal Temperatures for Beef, Pork, Chicken & More

Stop guessing whether dinner is done. Use this quick internal meat temperature guide for chicken, steak, burgers, brisket, pork, turkey, seafood, and more, including Lane’s recommended temperatures...

Types of BBQ Sauce: A Guide to Using BBQ Sauces

Sweet. Tangy. Smoky. Spicy. Mustardy. Vinegary. Even white. There is no single flavor that gets to call itself the one true BBQ sauce, and that is part of what makes barbecue so much fun. ...

How to Grill the Perfect Steak

How to Grill the Perfect Steak There is a big difference between a “pretty good” steak and a steak that makes people stop talking after the first bite. We are going for the second on...

How to Reverse Sear a Steak (Perfect Every Time)

Want a steak cooked edge-to-edge with a perfect crust? This reverse sear steak guide walks you through temps, timing, and exactly how to get it right every time.

How to Carve a Turkey

How to Carve a Turkey (Lane’s BBQ Step-by-Step) You roasted a gorgeous bird — now let’s carve it so everyone gets the best bites. This simple, foolproof method uses a boning knife and a slicer t...

How to Cook a Turkey in the Oven

Cooking a Turkey in the Oven Juicy, flavorful, and beautifully golden—no smoker required. Follow this step-by-step guide featuring our Lane’s Turkey Brine Kit and Turkey Time Seasonin...

How to Throw the Ultimate Summer Backyard Grilling Party

How to throw the ultimate summer backyard grilling party updated 07/30/2026 Welcome to Grillville, population: you and whoever smelled the food from two houses down. A great backyard grilling pa...

How to Smoke Chicken Wings

Smoking Chicken Wings Guide So, you're ready to embark on the noble quest of smoking chicken wings, eh? Prepare yourself for a journey filled with flavor, a touch of patience, and the...

How to Get Your Grill Ready for Summer (Gas, Charcoal & Pellet Checklist)

Get your grill ready for summer with this step-by-step cleaning and safety checklist for gas, charcoal, and pellet grills. Includes leak test steps, maintenance tips, and pro prep advice.

How To Air Fry Chicken Wings

Air Fryer Chicken Wings Guide Air fryer wings are one of the easiest ways to get crispy skin, juicy meat, and big Lane's flavor without heating a pot of oil or firing up the smoker. W...

How to Use Grilling Planks

How to Use Grilling Planks Grilling planks are one of the easiest ways to add gentle wood flavor while protecting delicate food from the direct blast of the fire. Salmon made the method famous, b...

Direct vs Indirect Grilling Techniques

Grilling enthusiasts understand that mastering different cooking techniques can significantly elevate the flavors and textures of their favorite dishes. Two primary methods, direct and indirect gri...

How to Season Your Blackstone Griddle

If you're the proud owner of a Blackstone griddle, you know that seasoning is crucial to its performance. Seasoning your griddle creates a non-stick surface that distributes heat evenly and prevent...

Beginner's Guide to Smoking a Pork Butt | Pork Butt Recipe

Smoking a pork butt (aka a pork shoulder) can feel intimidating just like smoking a brisket, but with the right information and step by step directions you can smoke the perfect pork butt and feel ...

How To Grill Skirt Steak

How to Grill Skirt Steak Skirt steak is known for its bold beef flavor and satisfyingly chewy texture. It is a relatively thin cut that loves the high heat of the grill, and when it ...

How to Grill Corn on the Cob Guide

How to grill corn on the cob updated 07/30/2026 Grilled corn is a backyard staple for a reason. When it’s done right, the kernels stay sweet and juicy while the grill adds just enough smoky flav...

How to Grill Vegetables

Vegetables are a great side dish! They don’t always have to be boring. Have some fun and cook something that the whole family will enjoy. Maybe it is partly the grill marks, the spatula twirls, but...

What is Korean BBQ and how do you make it?

What is Korean BBQ? updated 07/30/2026 Korean BBQ is more than meat cooked over a flame. It is an interactive, communal meal built around grilled meats, bold marinades, crisp lettuce wraps, dipp...

How to Marinate Meat

How to Marinate Meat A good marinade is an easy way to add flavor to chicken, beef, pork, seafood, and vegetables before they hit the grill. The trick is knowing what belongs in the marinade, ho...

How to Grill Lobster

Grilled lobster is a truly decadent dish that is perfect for any seafood lover looking to indulge. When properly prepared, the meat of the lobster becomes tender and juicy with a slightly smoky fla...

How to Grill Swordfish

Grilled swordfish is a flavorful and healthy option for seafood lovers. Its meaty texture and mild taste make it an ideal canvas for creative seasoning and marinades. Grilling the fish caramelizes ...

Lane's Guide to Cast Iron

Cast iron pans have been a staple in professional kitchens and households for years due to their durability, heat retention, and versatility. These pans are made by pouring molten iron into a mold,...

How to Make Beer Can Chicken | Lane's Beer Can Chicken Recipe

Beer can chicken is a simple way to cook a whole chicken on the grill, smoker, or in the oven while getting juicy meat, crisp skin, and plenty of flavor. The partially filled can helps...

How to Spatchcock Chicken

How to Spatchcock Chicken Spatchcock chicken is a simple technique where the backbone is removed and the bird is flattened before cooking. You may also hear it called butterflying. Th...