Lane's Learning Center

How to: Hot and Fast Pork Butt

How to: Hot and Fast Pork Butt

With traditional pulled pork, low and slow is the way to go, but we don’t always have 12-18 hours to accomplish this. With this guide, we can cut that time in half and deliver exceptional pulled po...

How to toast pecans, walnuts, and cashews guide

How to: Toasting and Smoking Nuts

From sweet candied pecans, to savory and smoky almonds, and even spicy peanuts. Check out our guide to roasting and smoking nuts at home. Trust us, it's worth it!

How to Keep Your Spices Fresh

How to Keep Your Spices Fresh

Seasonings and Spices need a little extra care. In this article we will discuss some helpful tips to about storage, storage containers, and keeping your seasonings from getting clumpy!

How to Use Grilling Planks

How to Use Grilling Planks

  Grilling planks are a hidden gem in the world of outdoor cooking, offering a unique and flavorful method for enhancing your grilled dishes. Whether you're a seasoned grilling enthusiast or a begi...

How to smoke a brisket guide

How to Smoke a Brisket | Brisket Recipe & Guide

How to Smoke a Brisket In this beginner's guide, we will dive into the world of smoking a brisket and provide you with step-by-step instructions, helpful tips, and essential techniques that will en...

How to brine turkey, chicken, and Pork

How to Brine and Why

Grilling is a popular cooking method enjoyed by many people around the world. Whether it's burgers, chicken, or steak, there's something about the smoky and delicious flavors that make grilled mea...

Holding ribs from the smoker

How to Smoke Ribs

Step by Step Guide to Smoking Amazing Ribs When you are new to all things BBQ you can definitely feel overwhelmed by the lingo, times, and temps. We are going to walk you through the Lane's way we...

Turkey in a smoker

Ultimate Turkey Guide

Cooking a 14 lb Turkey can be intimidating. The last thing you want to do is mess something up and realize you ruined a large family gathering. So here are a few tips from Lane's BBQ that will be ...