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BBQ pulled ham is a savory and delicious dish made from a ham cooked like a pork butt that has been coated in a tangy glaze and shredded. The key to achieving the perfect BBQ pulled ham lies in ch...

Smoked Tri-tip Steak with Chimichurri
Smoked tri-tip on a pellet smoker and reverse seared. Topped with a super easy chimichurri sauce is just what you need for a great weekend.

Ever want an egg roll, but not want all the veggies? Leave it to us BBQ guys to figure it how to get meat and cheesy goodness into an egg roll. These bad boys will make you slap somebody!

Sweet Heat Pork Loin with Pineapple Chipotle Sauce
Tired of dry pork? Then look no further! This is the juiciest pork loin you will put in your mouth. Combining the brining process with the low and slow is a winner, winner pork dinner.

Turkey legs are a favorite around Thanksgiving, but after a taste of these turkey legs, you'll be wishing it was Thanksgiving all year. However, you can buy turkey legs year-round at your local gro...

Lane's BBQ Sweet Heat and Signature Ribs (For RecTec or Ceramic)
Ingredients Pack of Spare Ribs or Baby Back Ribs Lane’s BBQ Signature & Sweet Heat Rubs Lane’s BBQ Kinda Sweet Sauce Lane’s BBQ Itsa Vinegar Sauce Olive oil ¼ stick unsalted sweet cre...

Jalapeno Cheddar Cornbread with Lane's BBQ Sweet Heat Butter
Taking an old family recipe and giving it a facelift. This recipe is delightful if you wanted to take the peppers and cheddar out, but why would you want to? It won't melt your face! It keeps you c...

Bacon Wrapped Asparagus with Sweet Heat
This is an example of one of the most insanely manageable vegetable dishes. It can be served on its own or used in any number of side dishes.

Everything tastes better with bacon, right? We kept seeing these bacon-flavored crackers in the store and thought to ourselves we can do this, but with real bacon. No artificial flavors over here. ...

Pig Shots are a favorite amongst Lane's crew. The proportions of cheese to meat just seem to be dead on. Add the smokey goodness from the bacon and sausage plus the slight kick from our Sweet Heat ...