Smoked Turkey Legs
Turkey / Dinner
Experience a smoky twist on a classic favorite with Lane's BBQ Smoked Turkey Legs recipe. These succulent turkey legs are expertly seasoned and slow-smoked to achieve a tender, flavorful perfection that's simply irresistible. Whether it's a festive occasion or a casual backyard cookout, these turkey legs bring the essence of barbecue to every bite. Get ready to savor the rich, smoky aroma and the juicy goodness of perfectly smoked meat, expertly crafted to elevate your dining experience in true Lane's BBQ style.
- On the stove, bring brine and one gallon of water to a boil. Let brine cool to room temperature, then add turkey legs and place in the refrigerator until the mixture is cool (this will take around 4-5 hours)
- Heat smoker to 275
- Once the brine has cooled, remove turkey legs and pat dry. Add your turkey seasoning to fully coat the legs.
- Add the turkey legs to the smoker and let them smoke until they reach an internal temperature of 165 degrees
You can purchase our Turkey Brine and Seasoning kit here