Lane's BBQ Smoked Turkey Legs
by Ryan Lane
Category
Turkey / Dinner
Servings
4
Prep Time
10
Cook Time
45
Author:
Lane's BBQ
Ingredients
- 8 Turkey Legs
- Lane's Sweet Tea Brine
- Lane's Sweet Heat Rub
- Lane's Signature Rub
- Lane's Signature Brine
Other good ingredient options
Directions
- On the stove, bring brine and one gallon of water to a boil. Let brine cool to room temperature, then add turkey legs and place in the refrigerator until the mixture is cool (this will take around 4-5 hours)
- Heat smoker to 275
- Once the brine has cooled, remove turkey legs and pat dry. Add your turkey seasoning to fully coat the legs.
- Add the turkey legs to the smoker and let them smoke until they reach an internal temperature of 165 degrees
Recipe Note
You can purchase our Turkey Brine and Seasoning kit here
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