Sweet Heat Pork Loin with Pineapple Chipotle Sauce

Pork Loin on Cutting Board

Brine

1c of Sweet Tea Brine to 1g of water. Brine pork loin for 24hrs. Pull, rinse and dry with paper towels. 

Season

Spray with duck fat and season with Sweet Heat. Let sit at room temp for 1hr. 

Cook

Preheat smoker to 325 making sure to use indirect heat to cook. Pull when the pork has reached an internal temp of 145-150. 

Rest

brush with melted butter and rest for 20min, slice, and drizzle with Pineapple Chipotle 

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10 comments


  • Scott

    Just made this tonight and it was incredible!! Loved the Pineapple Chipotle sauce, even if I used it sparingly cause the loin itself was so good. That Sweet Heat rub is one of my favorites.


  • Susan

    What is sweet tea brine?


  • Matthew Radtke

    I can confirm, this recipe will make you look like a pro on pork loins. Mouth Watering good eats, right there. I’m actually making another one this weekend. Wifey is excited. Enuff said. Thanks Lanes BBQ! Cheers’


  • Robert

    Just perfect


  • Rick Koller

    Looks good. Trying for Sunday Dinner!


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