Sweet Heat Pork Loin with Pineapple Chipotle Sauce

Pork Loin on Cutting Board

Who doesn't love a thick-cut sweet and spicy pork loin? So much flavor and let's be honest, soo much sauce! We have paired Sweet Heat rub and Pineapple Chipotle sauce to create a sweet and spicy punch!

Ingredients

Method

  1. Brine Pork Loin: Mix 1 cup Sweet Tea Brine and 1 gal water in a large container. Add Pork Loin. Brine for 24 hours.
  2. After 24 hours rinse pork loin and pat dry
  3. Spray with Duck Fat Spray or other cooking sprays
  4. Season Pork Loin all over with Sweet Heat Rub
  5. Sit at room temperature for 1 hour
  6. Preferably Smoke or Oven Bake
    • Smoker: Smoke Pork Loin at 325 for about an hour until internal temperature (145 - 150) Our Pork Loin is 4lb, adjust accordingly. The important part is the internal temperature.
    • Oven: Bake Pork Loin at 350 for about an hour until internal temperature (145 - 150) Our Pork Loin is 4lb, adjust accordingly. The important part is the internal temperature.
  7. Pull Pork Loin Brush with butter
  8. Rest for 20 minutes
  9. Slice Pork Loin and drizzle Pineapple Chipotle over top
Pork Loin Juice
Poring Chipotle Sauce

1 comment


  • Byron

    Looks great will try on my smoker
    Thanks


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