Pineapple Chipotle

Sweet Heat Pork Loin with Pineapple Chipotle Sauce

Pork Loin on Cutting Board


1c of Sweet Tea Brine to 1g of water. Brine pork loin for 24hrs. Pull, rinse and dry with paper towels. 


Spray with duck fat and season with Sweet Heat. Let sit at room temp for 1hr. 


Preheat smoker to 325 making sure to use indirect heat to cook. Pull when the pork has reached an internal temp of 145-150. 


brush with melted butter and rest for 20min, slice, and drizzle with Pineapple Chipotle 




Just made this tonight and it was incredible!! Loved the Pineapple Chipotle sauce, even if I used it sparingly cause the loin itself was so good. That Sweet Heat rub is one of my favorites.


What is sweet tea brine?

Matthew Radtke

I can confirm, this recipe will make you look like a pro on pork loins. Mouth Watering good eats, right there. I’m actually making another one this weekend. Wifey is excited. Enuff said. Thanks Lanes BBQ! Cheers’


Just perfect

Rick Koller

Looks good. Trying for Sunday Dinner!

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