1 lb. asparagus (trimmed)
12 pieces of bacons (sliced in half)
- Preheat oven to 400° and line a baking sheet with parchment paper
- Wrap a piece of bacon around each asparagus spear in a spiral. Sprinkle Sweet Heat Rub over each spear.
- Bake until bacon is crispy (approximately 25 to 30 minutes)