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Jalapeno Cheddar Corn Bread with Lane's BBQ Sweet Heat Butter

Ingredients 

Make your cornbread from scratch or use a box mix - whatever you have the time for!

From Scratch:
  • 1 1/4 c. cornmeal
  • 3/4 c. flour
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1/4 c. light brown sugar
  • 1/4 c. sugar
  • 1 medium jalapeno, ribbed, seeded and finely chopped
  • 1 1/4 c. grated Cheddar cheese
  • 1/4 c. (4 Tbl.) unsalted butter, melted
  • 1/4 c. honey
  • 1 c. buttermilk
  • 2 large eggs
Sweet Heat Butter:

 

Method

  • Preheat oven to 350 degrees.  In a medium bowl, combine cornmeal, flour, baking soda, salt, brown sugar, sugar, chopped jalapeno and the grated cheese; set aside. 
  • In a separate small bowl, whisk together the melted butter, honey, buttermilk and eggs.  Add wet ingredients to dry and stir together just until combined. 
  • Pour into a greased 8x8- inch baking pan.  
  • Bake for 35 minutes or until a toothpick inserted in the center comes out clean.  Tent with a piece of foil if it gets too brown (I usually do this about 25 minutes in).

 

 Amped Up Jiffy Muffins

Ingredients

  • 2 Boxes Jiffy Corn Bread
  • 2 Eggs
  • 2/3 Cup Milk
  • 1 medium jalapeno, ribbed, seeded and finely chopped
  • 1 1/4 c. grated Cheddar cheese
  • Grease 12 Size Muffin tin

Method

  • Bake at 350 for 20 Minutes or until golden brown

Comments

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