Jalapeno Cheddar Cornbread with Lane's BBQ Sweet Heat Butter

Name: Jalapeno Cheddar Cornbread with Lane's BBQ Sweet Heat Butter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 c. cornmeal; 3/4 c. flour; 3/4 tsp. baking soda; 3/4 tsp. salt; 1/4 c. light brown sugar; 1/4 c. sugar; 1 medium jalapeno, ribbed, seeded and finely chopped; 1 1/4 c. grated Cheddar cheese; 1/4 c. (4 Tbl.) unsalted butter, melted; 1/4 c. honey; 1 c. buttermilk; 2 large eggs

By Ryan Lane

0 comments

Prep

Preheat oven to 350 degrees.

In a medium bowl, combine your dry ingredients: cornmeal, flour, baking soda, salt, brown sugar, sugar, chopped jalapeno, and the grated cheese; set aside.

In a separate small bowl, whisk together the melted butter, honey, buttermilk, and eggs. Add wet ingredients to dry and stir together just until combined.

Pour into a greased 8x8- inch baking pan.

Cook

Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Tent with a piece of foil if it gets too brown (I usually do this about 25 minutes in).

Sweet Heat Butter:

1 Stick Butter at Room Temperature
1 Tablespoon Lanes BBQ Sweet Heat Rub

Jalapeno Cheddar Cornbread with Lane's BBQ Sweet Heat Butter

Rated 5.0 stars by 1 users

Cuisine

American

Author

Lane's

Servings

4

Prep Time

15 minutes

Cook Time

35 minutes

Calories

150

This recipe will take your cornbread to the next level. It has a nice kick, but it is delicious! You better make two batches, it will go quickly. Also, check out the cornbread muffins in the recipe notes!

Cook Mode

Image of Jalapeno Cheddar Cornbread with Lane's BBQ Sweet Heat Butter

Ingredients

1 1/4 c. cornmeal
3/4 c. flour
3/4 tsp. baking soda
3/4 tsp. salt
1/4 c. light brown sugar
1/4 c. sugar
1 medium jalapeno, ribbed, seeded and finely chopped
1 1/4 c. grated Cheddar cheese
1/4 c. (4 Tbl.) unsalted butter, melted
1/4 c. honey
1 c. buttermilk
2 large eggs

View Cart (0) Checkout

Directions

Preheat oven to 350
In a medium bowl, combine your dry ingredients: cornmeal, flour, baking soda, salt, brown sugar, sugar, chopped jalapeno and the grated cheese; set aside.
In a separate small bowl, whisk together the melted butter, honey, buttermilk and eggs.
Add wet ingredients to dry and stir together just until combined.
Pour into a greased 8x8- inch baking pan.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Tent with a piece of foil if it gets too brown (I usually do this about 25 minutes in).

Sweet Heat Butter

1 Stick Butter at Room Temperature and 1 Tablespoon Lanes BBQ Sweet Heat Rub Mix and set aside.

Recipe Note

Amped Up Jiffy Muffins

2 Boxes Jiffy Corn Bread

2 Eggs

2/3 Cup Milk

1 medium jalapeno, ribbed, seeded and finely chopped

1 1/4 c. grated Cheddar cheese

grease 12 Size Muffin tin

Bake at 350 for 20 Minutes or until golden brown

Popular How To's & Guides

How to Smoke a Brisket Guide & Recipe

Step-by-step instructions for smoking the perfect brisket, helpful tips, and essential techniques that will ensure your brisket turns out tender, juicy, and bursting with flavor.

See our Brisket Guide