BBQ Cheese Burger Egg Rolls
Dinner / Burger
Brown your ground beef over medium heat - season beef with Lane's Sweet Heat Rub
About halfway through browning the beef toss in diced onions and chopped bacon (cooked).
Remove ground beef from heat, drain any grease, add 1/3 cup Lane's Kinda Sweet BBQ Sauce, and 1/2 Cup colby Jack cheese then mix.
Beat 1 egg in a bowl to use for sealing the egg roll wraps
In a separate deep pot fill about two inches deep with vegetable oil and heat up to 350 degrees.
Brush the edges of the wrap with the beaten egg. - Fill up egg roll wrappers with about 3 tablespoons of filling mixture in a rectangle shape in the middle. (the egg roll wrap should have visual instructions on how to wrap)
Drop away from your body 3 to 4 egg rolls at a time into the oil. Cook about 2 to 4 minutes each side. Check around 2 minutes to see how it is browning.
When done frying place the egg rolls on a plate with a few paper towels underneath to catch the grease.
These are great dipped in our Sorta White Sauce - Enjoy
An alternate version - Replace Sweet Heat rub with Cubano Rub and replace Kinda Sweet with our Carolina Mustard sauce and add diced pickles to the mixture.