BBQ Cheese Burger Egg Rolls

BBQ Cheese Burger Egg Rolls


Brown your ground beef over medium heat - season beef with Lane's Sweet Heat Rub. In a separate deep pot fill about two inches deep with vegetable oil and heat up to 350 degrees.

Remove ground beef from heat, drain any grease, add 1/3 cup Lane's Kinda Sweet BBQ Sauce, and 1/2 cup Colby Jack cheese then mix.


Beat 1 egg in a bowl to use for sealing the egg roll wraps. Brush the edges of the wrap with the beaten egg. Fill up egg roll wrappers with about 3 tablespoons of filling mixture in a rectangle shape in the middle. (the egg roll wrap should have visual instructions on how to wrap)


Drop away from your body 3 to 4 egg rolls at a time into the oil. Cook about 2 to 4 minutes on each side. Check around 2 minutes to see how it is browning. When the egg rolls are done frying remove and place on a plate with a few paper towels underneath to catch the grease. 



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