Appetizers

Sweet Heat Pig Shots Recipe

Sweet and Spicy Pig Shots

Prep

Set the cream cheese out at room temperature for 15-30 minutes. Preheat your grill/pit temperature between 350-400 degrees.

Mix cream cheese with a tablespoon of Sweet Heat Rub and minced onion.

Slice sausage into 1/2-inch medallions.

Cut bacon strips in half, then wrap one slice of bacon around each sausage. Using a toothpick goes through the bacon where it overlaps, through the sausage, and to the other side. There should be about a half-inch to an inch gap above the sausage. It should resemble a shot glass.

Fill each “shot” with the cream cheese mixture. Then shake a layer of Sweet Heat on top of all of the pig shots. Place the “shots” on a cooking sheet pan.

Cook

Place the pan of pig shots on the grill and cook until the bacon is crispy and golden brown, about 45 to 60 minutes (depending on grill temp). 

Remove the pan of pig shots from the grill and cool for 10 minutes. Drizzle Lane's Kinda Sweet BBQ Sauce over the tops of the pig shots as they are cooling.

Serve and Enjoy!!

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