7 Burgers you have to make

7 Burgers you have to make

Competition keeps the creative juices flowing here at Lane's BBQ! Our Best Burger competition has become a favorite for the team, mainly because we get to eat a ton of awesome burgers. Here are some of the favorite burgers we have made that you will just have to try out. 

Chili Cheese Bacon Burger

Chili cheese burger with bun off

Ingredients:

  • 1lb ground beef (for chili)
  • 1.5lb ground beef for patties (4 patties)
  • Fiesta Rub
  • 1 can stewed tomatoes
  • 3 tbsp sour cream
  • 1 ranch packet
  • 5 slices bacon
  • Shredded Cheddar
  • Cubano Rub
  • Kaiser roll

Method:

  1. Brown 1lb ground beef seasoned with Fiesta Rub, drain grease.
  2. Get your blender out and Add ground beef, stewed tomatoes, and 1 tbsp Fiesta Rub. Blend to your preferred chili consistency. 
  3. Cook bacon, let cool, and chop
  4. Add to large bowl 1.5lb ground beef, cheddar, sour cream, ranch packet, and chopped bacon. 
  5. Mix and make 4 patties
  6. Rub outside of patties with Cubano Rub
  7. Cook your burger where and how you want: Stovetop, grill, medium well, etc 
  8. Put your patty on your kaiser roll, add chili, and any condiments you like. Enjoy

Siesta Burger

Siesta burger opened with guacamole on bun

This burger comes with its own catchphrase "So good it will put you to sleep!"

Ingredients:

Method:

  1. Make guacamole
  2. sautee onions with butter
  3. Make patties rub with Chili Lime Rub and Fiesta rub
  4. Make Cubano Dressing - see recipe
  5. Put together

Hawaiian Burger

Hawaiian burger with bun on side

Ingredients:

  • Kapalua Rub
  • 1.5lb ground beef (4 Patties)
  • Pineapple Rings
  • Onions
  • Teriyaki Marinade/Sauce
  • Swiss Cheese
  • Regular burger buns

Method:

  1. Cut and Soak onions in teriyaki overnight 12 hours
  2. Sautee onions on the stovetop and sprinkle Kapalua rub
  3. Make patties and season with Kapalua Rub cook burger to your liking
  4. Grill Pineapple rings 
  5. Put burger, onions, pineapple, and swiss cheese on a regular bun

Santa Fe Burger

Santa Fe burger opened on tray

Ingredients:

  • 2 poblano peppers
  • Monterey Jack Cheese
  • Tortilla Strips (I like the red, yellow, and blue for color)
  • 1.5 lb ground beef (4 patties)
  • Fiesta Rub
  • 4 slices of Applewood Smoked Bacon
  • Avocado slices
  • Smokey Chili Lime Mayo

Method:

  1. Mix up 1/2 cup mayonnaise, Blackening Rub, Chili Lime Rub, Lime Juice, and salt in a side container for the Smokey Chili Lime Mayo - let sit a couple of hours (I like to let sit for the flavors to break down, this is just recommended)
  2. Roast poblano over flame, bag for 10 minutes (steam), cut off the top with stem, slice and remove seeds, peel or scrape clear film off outside of the poblano (IMPORTANT)
  3. Slice poblano the size of the patty
  4. Cook 4 slices of bacon and chop into half-inch bits
  5. Make patties seasoned with Fiesta Rub and Cook how you like
  6. Before pulling the burgers add poblano and Monterey Jack Cheese to melt
  7. Add Smokey Chili Lime Mayo to the bun, bacon, avocado slices, tortilla strips, and the burger with poblano and melted cheese. 

Quesadilla Burger (2020 Lane's Burger Comp Champion)

Quesadilla burger being held

Ingredients:

Method:

  1. Cook bacon about 4 - 6 slices, chop when cooled off.
  2. Make your quesadilla - butter in a skillet over medium heat add tortilla spread out 4 blend cheese, One-legged chicken hot sauce, top with 2nd tortilla. 
  3. Cook both sides till cheese is melted and tortillas are lightly browned, get your pizza cutter and slice quesadilla into 4ths
  4. Make patties stuffed with 4 blend cheese and chopped bacon, season outside of patty with Fiesta Rub and Chili Lime Rub
  5. Cook burger to your liking
  6. Toast buns, add mayo, add quesadilla, kinda sweet sauce, burger, and more 4 cheese blend.

Cuban Burger

Cuban Burger with dressing

Ingredients:

Method:

  1. Make Cubano Dressing - see recipe  or You can just use mayonnaise
  2. Make patties seasoned with Cubano Rub
  3. Cook patties to your liking
  4. Make burger - Cubano dressing, pickles, swiss, smoked ham, burger on bun
  5. on a hot skillet place burger and toast top and bottom (smash it down a little)

Brancho Breakfast Burger

Brancho Breakfast Burger on a plate

 Ingredients:

  • 1.5lb ground beef (4 patties)
  • Brancho Rub
  • Spellbound Rub
  • Bacon 8 slices - 2 per burger
  • 4 eggs - 1 per burger
  • Hashbrowns - You can do homemade or just the bag hashbrowns from the grocery store
  • Burger buns

Method:

You will need to manage your time wisely because you will be cooking the burger, egg, bacon, and hashbrowns all at the same time if you want everything to be hot.

  1. Start your hashbrowns (they likely will take the most time) I like to hit my hashbrowns with our Sweet-Lic Rub or Signature Rub - But not necessary.
  2. Bacon lightly seasoned with Spellbound rub - cook these how you want
  3. Make your patties seasoned with Brancho Rub
  4. Cook your patties to your liking
  5. Cook your egg how you like - We prefer "over easy" so the yolk can break over the burger, but it is really up to you.
  6. Once all is cooked and ready add everything to your Bun and whatever condiments you like. Enjoy

Leave a comment

Please note, comments must be approved before they are published