Recipes
Smoked tri-tip on a pellet smoker and reverse seared. Topped with a super easy chimichurri sauce is just what you need for a great weekend.
Our buddy Jason Meade with @drivestopcraftbbq came down to cook with us and showcased a backyard blackened shrimp po boy with a housemade remoulade sauce and it was amazing.
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One of the benefits of cooking at home is having leftovers. Now, we know some folks aren't in favor of repeats or leftovers and that is ok. But you might be able to change their mind with this recipe. Take your leftover protein and add it to your favorite bag of tater tots. Cook and drizzle with some sauce, instant classic.
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This chimichurri sauce will change the way you eat steak. It brings a freshness and an herbal taste that makes your steak pop. Break out of the same old habits of drowning your steak with a heavy sauce that covers up the taste of your steak.
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Brunswick Stew has always been a classic side in the BBQ world, but sometimes it can be really bad if not prepared correctly. This recipe is super simple and we're pretty sure you will get the best results that will make you a culinary star among your friends and family.
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