Easy Chimichurri Sauce

Easy Chimichurri Sauce


Chop Parsley finely. Remove seeds and ribs of red chili pepper and dice. Add Parsley, Olive oil, Red chili pepper, Garlic, 2 large pinches of salt and pepper, Red wine vinegar, and 1-2 tsp Lane's SPF53 Rub in a large bowl. Mix well and place in the refrigerator for up to 24 hours. When ready pour over your steak and enjoy!


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