Directions

1. Chop Parsley finely. Remove seeds and ribs of red chili pepper and dice.

2. Add Parsley, Olive oil, Red chili pepper, Garlic, 2 large pinches of salt and pepper, Red wine vinegar, and 1-2 tsp Lane's SPF53 Rub

3. Mix well and place in the refrigerator up to 24 hours.

4. When ready pour over steak