Chop Parsley finely. Remove seeds and ribs of red chili pepper and dice. Add Parsley, Olive oil, Red chili pepper, Garlic, 2 large pinches of salt and pepper, Red wine vinegar, and 1-2 tsp Lane's SPF53 Rub in a large bowl. Mix well and place in the refrigerator for up to 24 hours. When ready pour over your steak and enjoy!
This fresh, bright, and herby garnish is delightful on red meat. It also goes well with other proteins too, but the pairing that highlights this wonderful sauce the best is a great cut of steak. Instead of a heavy steak sauce that drowns the beef, try this chimichurri!
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