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Lane's Signature Brine Chicken Wings

Ingredients 

3lbs Chicken Wings

Lane's BBQ Signature Brine 

Favorite Lane's Rub for dusting (we recommend Q-Nami, SPF 53, or Sweet Heat)

Sauce for coating (we recommend Sorta White, One Legged Chicken, Kinda Sweet, or Lil' Spicy

Method

Heat smoker to 275-300 degrees 

1. Brine wings in Lane's BBQ Signature Brine for 2-24 hours 

2. Tap dry and coat in your favorite rub 

3. Smoke wings until they reach an internal temperature of 190 degrees

4. If you are adding sauce, remove wings from smoker, coat wings in sauce of your choice, then place back on the smoker until wings reach 195-200 degrees

**Caution: Despite how delicious these wings are, do NOT eat the bones**

 

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