Lane's Signature Brine Chicken Wings

Brined chicken wings dipping in sauce



  1. Heat smoker to 275-300 degrees 
  2. 1. Brine wings in Lane's BBQ Signature Brine for 2-24 hours 
  3. 2. Tap dry and coat in your favorite rub 
  4. 3. Smoke wings until they reach an internal temperature of 190 degrees
  5. 4. If you are adding sauce, remove wings from the smoker, coat wings in the sauce of your choice, then place back on the smoker until wings reach 195-200 degrees

**Caution: Despite how delicious these wings are, do NOT eat the bones**


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