Game Day Pretzels and Beer Cheese
by Ryan Lane
Category
Pretzels / Appetizer
Servings
8
Prep Time
15 minutes
Cook Time
10 minutes
Author:
Lane's BBQ
Ingredients
-
Lane's Brisket Rub
-
Lane's Chocolate Sea-salt Caramel
-
Lane's SPF-53 Rub
2 boxes of 6 frozen soft pretzels
4tbsp Butter
1 block of Velveeta Sharp Cheddar Cheese
1 can ROTEL
1 cup beer
Directions
SPF Beer Cheese
Cube the block of Velveeta cheese
In a sauce pot - add Velveeta, Rotel, beer, and 3 tbsp SPF-53 over medium-high heat until melted. Stir regularly to not burn cheese.
Brisket Rub Pretzels
Follow heating instructions for pretzels (do not add salt)
Once the pretzels are done brush all with butter and season with Brisket Rub.
Chocolate Sea-Salt Caramel Pretzels
Follow heating instructions for pretzels (do not add salt)
Once the pretzels are done brush all with butter and season with Chocolate Sea-Salt Caramel Rub.
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