Game Day Pretzels and Beer Cheese

Elevate your game day experience with this Game Day Pretzels and Beer Cheese recipe. It's the ultimate savory indulgence that's perfect for cheering on your favorite team or enjoying a casual gathering. The recipe features soft, golden-brown pretzels baked to perfection and paired with a velvety beer cheese dip. Each bite delivers a delightful contrast of textures and a burst of flavors. To make the beer cheese dip, you'll melt a block of Velveeta Sharp Cheddar Cheese with ROTEL, beer, and Lane's SPF-53 Rub in a saucepot. Stir regularly to avoid burning the cheese. For the pretzels, prepare 2 boxes of frozen soft pretzels according to the heating instructions. Once they're done, brush them with butter and season them with Lane's Brisket Rub or Lane's Chocolate Sea-Salt Caramel Rub, depending on your preference. The result is a winning combination that will add a touch of gourmet delight to your game day traditions. Grab a pretzel, dip it in the beer cheese, and enjoy the deliciousness!

Game Day Pretzels and Beer Cheese

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Category

Pretzels / Appetizer

Author

Lane's BBQ

Servings

8

Prep Time

15 minutes

Cook Time

10 minutes

Elevate your game day experience with our Game Day Pretzels and Beer Cheese recipe. Soft, golden-brown pretzels are paired with a velvety beer cheese dip, creating the ultimate savory indulgence. Each bite delivers a delightful contrast of textures and a burst of flavors that's perfect for cheering on your favorite team or enjoying a casual gathering. The pretzels, baked to perfection, are a perfect match for the rich, creamy beer cheese, making this duo a go-to crowd-pleaser. Get ready to add a touch of gourmet delight to your game day traditions with this winning combination.

Ingredients

• Lane's Brisket Rub

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• Lane's Chocolate Sea-salt Caramel

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• Lane's SPF-53 Rub

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• 2 boxes of 6 frozen soft pretzels

• 4tbsp Butter

• 1 block of Velveeta Sharp Cheddar Cheese

• 1 can ROTEL

• 1 cup beer

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Directions

SPF Beer Cheese

1. Cube the block of Velveeta cheese

2. In a sauce pot - add Velveeta, Rotel, beer, and 3 tbsp SPF-53 over medium-high heat until melted. Stir regularly to not burn cheese.

Brisket Rub Pretzels

1. Follow heating instructions for pretzels (do not add salt)

2. Once the pretzels are done brush all with butter and season with Brisket Rub.

Chocolate Sea-Salt Caramel Pretzels

1. Follow heating instructions for pretzels (do not add salt)

2. Once the pretzels are done brush all with butter and season with Chocolate Sea-Salt Caramel Rub.