Recipes
Our buddy Jason Meade with @drivestopcraftbbq came down to cook with us and showcased a backyard blackened shrimp po boy with a housemade remoulade sauce and it was amazing.
Continue reading
One of our favorite ways to enjoy time with others is a huge low country boil. Everyone can just pick a spot at the table and eat (no plates necessary) just be sure to have plenty of paper towels. This easy recipe is great for big and small gatherings. We boiled ours in a large Masterbuild Fryer/boil, but can easily be done in a large pot in the kitchen. The best part about this recipe is that you can add or remove whatever ingredients you like or dislike.
Continue reading
These scallops have a zesty lemon flavor that is so delicious. Seafood and pasta, does it get any better? There is a creamy richness that is topped with the zesty flavor from the lemon. It is a flavor combo that will leave you wanting more.
Continue reading
Most people might think tuna comes in a can or on shushi. But, if you have never had a tuna steak, we would highly suggest giving it a try. It is a simple and fast cook. Honestly it tastes just like steak. Plus, you can make your regular sides that you naromaly cook to accompany your steak dinner. #sogood
Continue reading
Looking for a super easy fish taco recipe? These catfish tacos don't sound like much but trust us, you will be glad you tried them. Taco Tuesday just got a whole lot better!!
Continue reading
