Sweet and Spicy Salmon - Sweet Heat Rub

The secret is out. This combination is one of my favorites of all time. I eat it almost weekly. It's quick. It's easy. But more importantly, it's fantastic! And you can grill it, pan fry it, or even bake it. Here's how:

 

Ingredients:

• Salmon
• Sweet Heat Rub

Grilled Salmon

• Liberally season meat side with Sweet Heat rub
• Grill direct at 375 deg skin side down
• Pull it at 145-150 deg (no need to sear the other side as it may break)

Pan-Seared Salmon

• Liberally season meat side with Sweet Heat rub
• Heat pan to medium temperature with a little EVOO
• Place salmon skin side down
• Cook until 145-150 deg

Oven-Baked Salmon

• Liberally season meat side with Sweet Heat rub
• Preheat oven to 375 deg
• Place salmon skin side down and cook for 15-20 minutes
• Cook until 145-150 deg