Slice your jalapeños, and shred your purple cabbage.
Heat up the grill to 400 degrees (Stovetop - on Med-High)
Devein and shell your shrimp. Remember to remove the tails. Coat all sides of shrimp with Lane's Chili Lime Seasoning and Cook shrimp for about 2 minutes on both sides or until fully cooked. Internal temp should be between 120-145 degrees.
Put together your tacos - Our version: squirt Sriracha mayonnaise on tortillas, add shrimp, cabbage, and jalapeños. If you want extra spice, just add more sriracha mayo to the top.