Spicy Chili Lime Shrimp Street Tacos

Spicy Chili Lime Shrimp Street Tacos


Slice your jalapeños, and shred your purple cabbage. 

Heat up the grill to 400 degrees (Stovetop - on Med-High)

Devein and shell your shrimp. Remember to remove the tails. Coat all sides of shrimp with Lane's Chili Lime Seasoning and Cook shrimp for about 2 minutes on both sides or until fully cooked. Internal temp should be between 120-145 degrees.


Put together your tacos - Our version: squirt Sriracha mayonnaise on tortillas, add shrimp, cabbage, and jalapeños. If you want extra spice, just add more sriracha mayo to the top. 


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like View all