Spicy Chili Lime Shrimp Street Tacos

Spicy Chili Lime Shrimp Street Tacos

Prep/Cook

Slice your jalapeños, and shred your purple cabbage. 

Heat up the grill to 400 degrees (Stovetop - on Med-High)

Devein and shell your shrimp. Remember to remove the tails. Coat all sides of shrimp with Lane's Chili Lime Seasoning and Cook shrimp for about 2 minutes on both sides or until fully cooked. Internal temp should be between 120-145 degrees.

Assemble

Put together your tacos - Our version: squirt Sriracha mayonnaise on tortillas, add shrimp, cabbage, and jalapeños. If you want extra spice, just add more sriracha mayo to the top. 

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