Honey Ginger Salmon with Pineapple Chipotle Glaze

Ingredients

• Salmon
• House Divided 2.0 Rub (HD2)
• Duck Fat Spray
• Pineapple Chipotle BBQ Sauce

Method

• Grill
  • Liberally season meat side with House Divided 2.0 Rub
  • Grill direct at 375 deg skin side down
  • Pull it at an internal temp of 145 deg
  • Brush Pineapple Chipotle Sauce over Salmon
  • Place Salmon back on Grill until internal temp 150 deg to get the caramelization of the Chipotle sauce (roughly 10 min on grill, but check the internal temp)
• Oven
  • Liberally season meat side with House Divided 2.0 Rub
  • Pre-heat oven to 375 deg
  • Spray a baking sheet with Duck Fat Spray and place Salmon Skin down
  • Bake until internal temp is at 145 deg and then pull
  • Brush Pineapple Chipotle Sauce over Salmon
  • Place Salmon back in Oven until internal temp 150 deg to get the caramelization of the Chipotle sauce (roughly 10 min on grill, but check the internal temp)
• Pan-Seared
  • Liberally season meat side with House Divided 2.0 Rub
  • Heat pan to medium temperature with a little EVOO
  • Place salmon in pan skin side down
  • Pull it at an internal temp of 145 deg
  • Brush Pineapple Chipotle Sauce over Salmon
  • Place Salmon back in pan until internal temp 150 deg to get the caramelization of the Chipotle sauce (roughly 10 min on grill, but check the internal temp)