Honey Ginger Salmon with Pineapple Chipotle Glaze
Rated 4.8 stars by 4 users
Category
Seafood / Dinner
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Experience a symphony of flavors with our Honey Ginger Salmon recipe, elevated to perfection with a Pineapple Chipotle Glaze. Succulent salmon meets the sweet embrace of honey and the zesty kick of ginger, creating a culinary masterpiece that's both elegant and easy to prepare. Drizzled with a tantalizing glaze that balances the tropical notes of pineapple and the smoky allure of chipotle, this dish is a delightful journey for your taste buds. Elevate your dining experience with this exquisite recipe that's bound to become a favorite for gatherings or intimate meals alike.
Ingredients
- Salmon
- Lane's House Divided 2.0 Seasoning
-
Duck Fat Spray
-
Lane's Pineapple Chipotle BBQ Sauce
Directions
On the Grill
- Liberally season meat side with House Divided 2.0 Rub
- Grill direct at 375 deg skin side down
- Pull it at an internal temp of 145 deg
- Brush Pineapple Chipotle Sauce over Salmon
- Place Salmon back on Grill until internal temp 150 deg to get the caramelization of the Chipotle sauce (roughly 10 min on grill)
In the Oven
- Liberally season meat side with House Divided 2.0 Rub
- Pre-heat oven to 375 deg
- Spray a baking sheet with Duck Fat Spray and place Salmon Skin down
- Bake until internal temp is at 145 deg and then pull
- Brush Pineapple Chipotle Sauce over Salmon
- Place Salmon back in Oven until internal temp 150 deg to get the caramelization of the Chipotle sauce (roughly 10 min)
Pan Seared
- Liberally season meat side with House Divided 2.0 Rub
- Heat pan to medium temperature with a little EVOO
- Place salmon in pan skin side down
- Pull it at an internal temp of 145 deg
- Brush Pineapple Chipotle Sauce over Salmon
Recipe Note
Substitutions - If you don't have our HD2 Collaboration Rub you can also use Lane's Q-Nami or Lane's Sweet Heat
1 comment
Linda
Love your recipes
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