Lane’s Ancho Espresso rub is our most unique & creative. The earthy twist of the espresso gives steaks chops & ribs a deeper richer flavor profile. Once you taste this crust on a ribeye or chop there’s no going back! The Ancho Espresso rub has a lower salt content so it is killer when used in combination with our Brisket rub. The Brisket rub adds an extra layer of salt and herbs when used together on a monster piece of beef.
Our Favorite ways to use Ancho Espresso:
Available in multiple sizes
For Canada – Click Here To Order
Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt, Black Pepper, Garlic, Cayenne, Coriander