Fiesta Rub

Southwest taco & fajita seasoning — gluten-free, keto-friendly, all-natural.

$12.99

Size: Pitmaster - 12.1 oz

Pitmaster - 12.1 oz Small - 4.0 oz Bag - 2 lb

Quantity:

Gluten Free

Keto-friendly

Southwest Flavor | Taco & Fajita Seasoning | Gluten-Free | Keto-Friendly | All-Natural

Bring the Fiesta to Your Table

Lane’s BBQ Fiesta Rub is your go-to blend for all things Tex-Mex. Packed with chili, cumin, garlic, paprika, and a hint of lime, it delivers smoky Southwest flavor with just the right kick—without fillers, MSG, or junk.

How It Tastes:

Think warm chili heat balanced with garlic and citrus brightness. Not overpowering, just bold enough to make tacos, fajitas, and grilled veggies shine.

Ideas for How to Use It:

Taco Meat: Add 1–2 tbsp per lb of ground beef, turkey, or chicken.
Fajitas: Coat sliced chicken or steak before searing for sizzling flavor.
Shrimp & Seafood: Sprinkle generously before grilling or pan-frying.
Veggies & Soups: Toss on roasted corn, black beans, or stir into chili for a smoky depth.

Clean & Versatile:

Fiesta Rub is gluten-free, keto-friendly, and all-natural—so you can season freely and keep it wholesome.

Media:

Fiesta Rub Ingredients

Salt, Pepper, Chili Powder, Garlic, Cumin, Smoked Paprika, Cilantro, Cayenne

Fiesta Nutrition

Serving Size 1 tsp (3g)
Calories: 0
Total Fat: 0g (0%)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 480mg (20%)
Total Carbohydrates: 0g (0%)
Dietary Fiber 0g
Sugars 0g
Protein 0g

Fiesta Rub Recipes

Fiesta Rub

$12.99

Fiesta Rub FAQ's

What does Fiesta Rub taste like?

The best taco & fajita seasoning you have ever tasted... no joke! Fiesta Rub delivers smoky chili and cumin flavor, brightened with garlic, smoked paprika, cilantro, and a subtle cayenne kick.

Is the Fiesta Rub a keto-friendly taco seasoning?

Yes—it is both gluten-free and sugar-free, crafted with all-natural ingredients and free of preservatives, MSG, and fillers.

What foods can I use Fiesta Rub on?

Really, anything you can dream up! Fiesta Rub shines on tacos, fajitas, grilled chicken, beef, pork, shrimp, roasted vegetables, and even soups or guacamole. It brings smoky Tex-Mex flavor to virtually any dish.