Appetizers · Mexican · Veggies · 1 comment ·

Fiesta Jalapeño Poppers

Fiesta Jalapeño Poppers

Jalapeños

Wash and cut the caps off of the Jalapeños, slice in half, remove the seeds and ribs

Filling

In a mixing bowl add Cream cheese, Shredded Cheddar, Fiesta Rub and mix together.

Assemble

Fill Jalapeños halves with filling and dust with Fiesta Seasoning or SPF 53 for an extra kick.

Cook

Cook in the oven at 350 for 5-7 minutes.

Eat

Enjoy!!

Fiesta Jalapeño Poppers

Rated 5 stars by 1 users

Category

Appetizers

Servings

5

Prep Time

20 minutes

Cook Time

5 minutes

Calories

185

Author:

Lane's BBQ

In my family eating Jalapeños is a right of passage. I will never forget the painfully hot pepper eating contests at home with my dad. Most of the time it ended with my dad laughing at me while my mouth was on fire. Now I get to pass on this tradition with my own kids. That's when I came up with this recipe, to show my kids that daddy's still got it. Plus - Jalapeños, avocados, spices, and cheese, who could say no to that?

Image of Fiesta Jalapeño Poppers

Ingredients

5 Jalapeños
1 Avocado half
1/4 Cup Shredder Cheddar Cheese
Lane's Fiesta Rub
4 oz Cream Cheese
Optional - for some spice SPF-53 Rub

View Cart (0) Checkout

Directions

Prep Jalapeños - Wash, cut off caps, slice jalapeños in half and remove the insides (ribs and seeds)
Cut Avocado in half, remove Avocado meat from the skin, and place in a bowl.
Add Cream cheese, Shredded Cheddar, 1-2 tsp Fiesta Rub (or to taste) and mix together. (optional Spicy option: For a bit more heat add jalapeño seeds to the mix)
Pre-heat oven to 350 degrees
Fill Jalapeño halves with mixture and place on a baking sheet with parchment paper.
Sprinkle top with Fiesta Rub or if you want more of a spice add SPF-53
Bake for about 5-7 minutes

Recipe Video

Recipe Note

You can always use smaller Jalapeños if you are feeding more guests just double the filling recipe. You might even want to try bacon bits as a garnish!

Related Recipes

Shrimp and Anduille Dressing for the holidays

Lane's Shrimp and Andouille Dressing

Shrimp and Thanksgiving are probably not the most common pairing, but after you try this you will not want to unpair them. The recipe is delicious and will steal the show at Thanksgiving!

Grilled Brussels Sprouts with Bacon

Grilled Brussels Sprouts with Bacon

So, do you have people in your house that won't eat their veggies? Well, try this recipe. All problems have a solution, but sometimes they are hard to find. Well, not this one. Brussels sprouts, bacon, garlic, and shallots; yummy!

Cheesesteaks on a cutting board

Backyard Cheesesteak Recipe

This recipe is restaurant quality, but you never have to leave your backyard. This version of a Philly Cheesesteak is mouth-watering and delicious! Thanks, @drivestopcraftbbbq for sharing.

1 comment

NIck huff Jul 02, 2020

I really want to try these with pineapple cream cheese!

Leave a comment

Back to Recipes

How to Smoke a Pork Butt

Ryan guide to smoking a pork butt for beginners.

Read the article

Limited edition rubs

Applewood | Maple Pecan | Lemon Yaki | Shake and Steak - Here until they sell out.