Fiesta Steak Fajitas

Ingredients

• Steak (or whatever protein you like: Chicken, Shrimp, Beef)
• Fiesta Seasoning
• Garlic² Butter (Soften Butter with Garlic² Seasoning)
• 1 Red Onion
• 1 Yellow Onion
• 1 Red Bell Pepper
• 2 Green Bell Pepper
• 1 Lime
• Tortillas
• Jalapeno

Method

• Cut Steak into strips and season with Fiesta Rub
• Over medium high heat (preferably in a cast iron skillet) add 1 tablespoon of Garlic² butter and Steak. Cook until desired internal temp. We cooked ours med rare 135 deg.
• Julienne Cut Onion, Bell Peppers, and Jalapeno
• Over medium heat add 1 tablespoon Garlic² Butter, Onions, Bell Peppers, and Jalapenos. Season with Fiesta Rub and cook until soft, but still has a crunch.
• Once all cooked prepare your fajitas to your liking.
• (optional) Fiesta is a good finishing seasoning as well. So for extra flavor you can sprinkle Fiesta on top before eating.