Soften one stick of unsalted butter and add 2 teaspoons of Lane’s Garlic2 Place in fridge
Slice and season your steak with Lane's Fiesta, add butter (our combo), and cook over medium heat in a skillet. (cast iron is preferred) Internal temp should be around 135-140
Julienne your onions, bell peppers, and jalapeños. Cook in a skillet (cast iron is preferred) over medium heat, season with Fiesta and throw in a dollop of Lane’s Garlic2 Butter. Veggies should still have a little crunch.
Grab your flour or corn tortilla shell and go to work!!