Fiesta Steak Fajitas

All Fajita Ingredients


Soften one stick of unsalted butter and add 2 teaspoons of Lane’s Garlic2  Place in fridge


Slice and season your steak with Lane's Fiesta, add butter (our combo), and cook over medium heat in a skillet. (cast iron is preferred) Internal temp should be around 135-140


Julienne your onions, bell peppers, and jalapeños. Cook in a skillet (cast iron is preferred) over medium heat, season with Fiesta and throw in a dollop of Lane’s Garlic2 Butter. Veggies should still have a little crunch. 


Grab your flour or corn tortilla shell and go to work!!


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