Fiesta Steak Fajitas

All Fajita Ingredients

Ingredients

  • Steak (or whatever protein you like: Chicken, Shrimp, Beef)
  • Fiesta Seasoning
  • Garlic² Butter (Soften Butter with Garlic² Seasoning)
  • 1 Red Onion
  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • 2 Green Bell Pepper
  • 1 Lime
  • Tortillas
  • Jalapeno

Method

  • Cut Steak into strips and season with Fiesta Rub
  • Over medium high heat (preferably in a cast iron skillet) add 1 tablespoon of Garlic² butter and Steak. Cook until desired internal temp. We cooked ours med rare 135 deg.
  • Julienne Cut Onion, Bell Peppers, and Jalapeno
  • Over medium heat add 1 tablespoon Garlic² Butter, Onions, Bell Peppers, and Jalapenos. Season with Fiesta Rub and cook until soft, but still has a crunch.
  • Once all cooked prepare your fajitas to your liking.
  • (optional) Fiesta is a good finishing seasoning as well. So for extra flavor you can sprinkle Fiesta on top before eating. 
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