Fiesta Steak Fajitas
by Ryan Lane
Category
Mexican / Dinner
Servings
4
Prep Time
20
Cook Time
20
Author:
Lane's BBQ
Ingredients
- Steak (or whatever protein you like: Chicken, Shrimp, Beef)
-
Lane's Fiesta Seasoning
- Butter
-
Lane's Garlic² Seasoning
- 1 Red Onion
- 1 Yellow Onion
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1 lime
- Tortillas
- Jalapeños
Directions
- Cut Steak into strips and season with Fiesta Rub
- Over medium high heat (preferably in a cast iron skillet) add 1 tablespoon of Garlic² butter (See directions below) and Steak. Cook until desired internal temp. We cooked ours med rare 135 deg.
- Julienne Cut Onion, Bell Peppers, and jalapeños
- Over medium heat add 1 tablespoon Garlic² Butter (See directions below), Onions, Bell Peppers, and Jalapeños. Season with Fiesta Rub and cook until soft, but still has a crunch.
- Once all cooked prepare your fajitas to your liking.
Lane's Garlic² Butter
- Blend Stick of softened butter and Lane's Garlic² Seasoning
- Place in Fridge
Recipe Note
(optional) Fiesta is a good finishing seasoning as well. So for extra flavor you can sprinkle Fiesta on top before eating.
Leave a comment