Directions

1. Heat smoker to 225 degrees

2. Brown ground beef and season with Lane's Fiesta Seasoning

3. Add all ingredients to a cast iron dutch oven or large cast iron skillet. Whatever you use it needs to have a cast iron lid.

4. Place on smoker without lid for 20 - 30 minutes for the queso to take on the smoke (If you are doing a charcoal style be sure to add wood chips)

5. Mix queso place lid on and increase temperature to 350 for an hour to an hour and a half until queso is the correct consistency. Check on your queso along the way and mix around.