Fiesta Smoked Queso
Cheese Dip / Appetizer
6
20 minutes minutes
2 hours minutes
Lane's BBQ
1 diced tomato
I diced red onion
4oz cream cheese
1 block - 32oz Velveeta Sharp Cheddar Cheese Chopped
8oz Salsa (We used Pace Picante)
8oz Chopped Pepper Jack cheese
Lane's Fiesta Rub
4oz can Hatch Green Chiles
2 diced jalapenos (with or without insides)
1/4 cup chopped cilantro
8oz Shredded Mexican Stlye Cheese
1lb Ground Beef
Heat smoker to 225 degrees
Brown ground beef and season with Lane's Fiesta Seasoning
Add all ingredients to a cast iron dutch oven or large cast iron skillet. Whatever you use it needs to have a cast iron lid.
Place on smoker without lid for 20 - 30 minutes for the queso to take on the smoke (If you are doing a charcoal style be sure to add wood chips)
Mix queso place lid on and increase temperature to 350 for an hour to an hour and a half until queso is the correct consistency. Check on your queso along the way and mix around.
Great recipe, might suggest lining the Dutch oven with foil. Make clean up easy.
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