Smoked Chicken Tinga Tacos

Smoked Chicken Tinga Tacos

Authentic tacos without you crossing the border in your own kitchen. This simple recipe will take all the flavors and memories flooding back. 


Chicken Tacos:

Heat your smoker to 325 while using your deflector plates. Spatchcock your chicken and cook unit until the internal temperature reaches 170. You need 2lbs of shredded chicken. Blend your fire-roasted tomatoes, 3 chipotle peppers in adobo, minced garlic, chopped onions, and 1 tbsp Chili Lime Rub until smooth. In a skillet combine your chicken and tinga sauce, place back on the smoker for 10 min.  Plate your corn or flour tortilla shells, add your chicken, slice fresh avocado, chopped red onion for garnish, and finish with cotija cheese.  Hit your taco with some freshly squeezed lime juice and ENJOY!
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