How to Cook the Perfect Turkey
Step-by-Step Brining Instructions
Brining and cooking a turkey can be intimidating but we make it as easy as possible for you to walk step by step through the whole process. Plus, we are here to help if you get stuck.
24 Hour Brine
Pour a gallon of water in the brining bag, add brine mix and stir. Add your turkey if not fully submerged add more water and seal bag. Place in a food grade container/large bowl to keep the seal upright. Place in refrigerator and brine for 24 hours.
Air Dry (Optional)
** (Optional) For a crispier skin - which we suggest - allow the turkey to air dry uncovered in the refrigerator for 12 hours before seasoning.
Season and Cook
Remove Turkey from brine and pat dry. Use olive oil as a binder and season with Lane’s Turkey Time Seasoning.
Oven - Set oven to 325 degrees and bake for 2 1/2 to 3 1/2 hours or until internal temperature reaches 165 degrees in the breast.
Smoker - Set smoker indirect to 325 degrees and smoke for 2 1/2 to 3 1/2 hours or until the internal temperature reaches 165 degrees in the breast. We prefer cherry wood for the smoke.
Holiday Brining Articles and Videos
We have tons of in-depth information and recipes to help you on your journey to cook the perfect turkey.
Step-by-Step Brining Guide & Video
A simple guide to brining meat—why it works and how to do it for juicier, more flavorful results.
Ultimate Smoked Turkey Guide
Key tips and techniques for smoking, brining, seasoning, and cooking a moist, flavorful turkey.
How to Spatchcock a Turkey Guide
How to prep, season, and smoke a spatchcocked turkey for a faster cook and juicier, crisp-skinned result.
How to Cook a Turkey in the Oven Guide
Coming Soon.
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Other Ways to Brine
It's not just for Turkeys! Brining is a powerful, flavorful cooking method for all types of meats and veggies. - Check these recipes & articles out that include brining!
Brined chicken wings sauced up with a combo of our Sorta White sauce and One-Legged Chicken Buffalo Sauce.
See RecipeThis is a sweet and savory dish that will rock your flavor palate. The salt from the brine and the sweetness from the apple pie seasoning are a killer combo.
See RecipeWhile we prefer wet brining, dry brining is another method to give a try and taste the difference.
See ArticlePopular How To's & Guides
How to Smoke a Turkey - Lane's Ultimate Guide
Unlock turkey perfection this season with Lane’s ultimate guide — from brining to crisp skin, size tips to accurate smoking, we've got everything you need to serve up a show-stopping bird.
Smoking a Pork Butt Guide & Recipe
Easy step by step guide to smoking a pork butt with our Pork Butt recipe.
How to Smoke Ribs / Lane's Ribs Recipe
Check out this quick guide for smoked ribs & the famous Lane's Ribs recipe.
