Apple Pie Rub

Sweet Apple Pie Pork Chops

Pork Chop on the Grill


Brine Pork Chops for 6 hours in our Sweet Tea Brine. Once chops are finished brining pull them and pat dry with a paper towel. Season with Lane's Apple Pie Seasoning.


Set up your grill for 2-zone cooking. Heat to 500 degrees. If you have grill grates have them set up as well. On direct heat place, pork chops on the grill for 45 seconds then rotate 90 degrees for another 45 seconds. Flip and repeat.

Once seared,  place on indirect heat with a pad of butter on top until it reaches an internal temperature of 145 degrees.

Sprinkle Smoked finishing salt on the Chops and rest for 10 minutes


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