Blackened seasoning for fish and chicken

color and texture of blackening seasoning

Blackening Rub

Q: Is it sugar-free and gluten-free?

Yes! Our Blackening Seasoning is 100% sugar-free, gluten-free, and MSG-free , so it fits a variety of diets like keto, low-carb, and gluten-sensitive lifestyles.

Bold Cajun seasoning with smoky paprika, garlic & cayenne for fish, shrimp, chicken & steak — sugar-free, gluten-free, no MSG.

$12.99

Size: Pitmaster - 10.2 oz

Pitmaster - 10.2 oz Small - 4.0 oz Bag - 2 lb

Quantity:

Gluten Free

Keto-Friendly

Cajun Blackening Seasoning | Sugar-Free | Gluten-Free | No MSG

Big Cajun Flavor, Classic Blackened Crust

Lane’s Blackening Seasoning is built for that signature blackened sear. A bold Cajun blend of paprika (smoky), garlic, onion, cayenne, and herbs delivers deep, savory flavor and a restaurant-quality crust in minutes.

What to Use It On:

Shrimp: Quick sear for spicy Cajun shrimp tacos.
Salmon or White Fish: Blackened crust with tender, flaky inside.
Chicken: Perfect for cutlets, thighs, or wings.
Steak & Burgers: Add smoky Cajun char to red meat.
Veggies: Sprinkle on corn, peppers, or roasted potatoes for a bold kick.

Why You’ll Love It:

Bold Cajun flavor — smoky, savory, and just the right heat.
Sugar-free, gluten-free, no MSG — clean label, big flavor.
Versatile & quick — from weeknight salmon to weekend steak night.

Bring home the flavor of New Orleans and master blackened cooking — right from your own skillet.

Media:

Blackening Rub Ingredients

Smoked Paprika, Onion Powder, Salt, Pepper, Thyme, Oregano, Cayenne

Blackening Nutrition Panel

Serving Size 1 tsp (3g)
Calories: 0
Total Fat: 0g (0%)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 336mg (15%)
Total Carbohydrates: 0g (0%)
Dietary Fiber 0g
Sugars 0g
Protein 0g

Blackening Recipes

Blackening Rub

$12.99

Blackening Seasoning FAQ's

What does the Blackening Rub taste like?

It’s bold, smoky, and savory with a medium kick from cayenne. Paprika, garlic, onion, and herbs round it out for a classic Cajun flavor that’s flavorful but not overpowering.

Is Blackening Seasoning spicy?

It has a medium heat level—enough to add a little kick without being overwhelming. Family-friendly for most palates, but you can adjust the intensity by using more or less.

Is it sugar-free and gluten-free?

Yes! Our Blackening Seasoning is 100% sugar-free, gluten-free, and MSG-free, so it fits a variety of diets like keto, low-carb, and gluten-sensitive lifestyles.

What proteins and dishes work best with it?

While it shines on shrimp, salmon, and chicken, it’s also fantastic on steak, burgers, and even roasted veggies like corn and potatoes. It adds Cajun flair to just about anything you’d like to spice up.