Recipes
Eating healthy continually comes with stereotypes. One of the biggest is that eating healthy tastes bad. Well, people are wrong! We suggest trying these easy, super delicious fajitas. If anyone thinks this meal doesn't taste good need to have their taste buds checked. Chicken, onions, pepper, avocado oil, and season with our Fiesta rub....BAM! You’re Welcome!
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The reality is we are all looking for dishes that taste good and are simple to make. Well, chalk these enchiladas up to both of those categories. This is a great addition to your family Taco night. Heck, you can pre-make this and store it in the fridge for a day. Then when you are ready just throw it in the oven and bake it.
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One thing that is great about traveling to different places is that you can immerse yourself in new cuisine and new culture. On a trip to Puerta Vallarta, I had the opportunity to have authentic Chicken Tinga Tacos made the traditional way. I watched as our host fire-roasted her tomatoes and peppers. She also made fresh corm tortillas and pressed them in a family-made press that had been passed down through generations. It was like watching her family history being pressed into each tortilla. She had already dispatched and plucked a live chicken that was simmering in a cast iron pot with some onion, garlic, and other spices I had never tasted before. All I know is that when my meal was prepared and bright to me it was some of the best tacos I’d ever eaten. This recipe brings back all of those happy moments. We hope you enjoy them as much as we do.
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Yes, this is technically chicken and veggies on a stick, but once you taste it you'll think you are having a gourmet meal. If you close your eyes really tight and take a big whiff you might think you are standing in the middle of a luau! Aloha!
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WARNING!!! This Buffalo Cubano Chicken Dip is highly addictive. You will be consumed by the desire to fill your face until the dish is empty.
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