Recipes

Lane's BBQ Famous Beef Brisket

Lane's BBQ Famous Beef Brisket

Brisket is the king of BBQ. It is the proving ground of your BBQing skill. This recipe and these instructions are super easy and produce the best brisket around. Now you can enjoy it without even l...

Corn Beef and Cabbage Egg Rolls

Corn Beef and Cabbage Egg Rolls

Corned beef and cabbage just crashed the appetizer table, and honestly, it fits right in. These crispy egg rolls are loaded with tender corned beef, cabbage, carrots, and Lane’s Butcher’s Blend Rub...

Prime Rib sliced and ready to eat

Prime Rib with Horseradish Sauce

Prime Rib seems to be a holiday favorite, but we think you could eat this any time of year! This takes meat and veggies to a whole new level. These Brussels are worth just having by themselves, but...

Holding a Backyard Cheesesteak

Backyard Cheesesteak Recipe

This recipe is restaurant quality, but you never have to leave your backyard. This version of a Philly Cheesesteak is mouth-watering and delicious! Thanks, @drivestopcraftbbbq for sharing. 

open faced tostada

Chorizo Tostadas

If you have never had tostadas you are missing out! They might be small in size but they pack a fist full of flavor. Don't get stuck in the standard dishes. These are totally worth the try and you ...

Jalapeno Cheddar Pig Shots

Jalapeno Cheddar Pig Shots

These Jalapeño Cheddar Pig Shots are everything a game-day appetizer ought to be: smoky, cheesy, bacon-wrapped, and just a little spicy. Each bite starts with smoked sausage, gets wrapped in thick-...

Buffalo Chicken Bacon Sandwich with Cubano Dressing

Buffalo Chicken Bacon Sandwich with Cubano Dressing

Imagine having a restaurant-quality sandwich you prepared in your own home. Matter of fact we think it is better than most Buffalo Chicken sandwiches you can get in a restaurant. Simple and loaded ...

Scorpion guacamole on cutting board

Lane's Guacamole Recipe

Guacamole is supposedly a condiment or a dip. Well, this recipe makes it the main course. The only problem we keep running into is the chip to guacamole ratio. We keep running out of guac and havin...