- All posts
- Ancho Espresso
- Appetizers
- Apple Pie Rub
- Asian-Inspired
- BBQ
- Beef
- Blackening
- Bloody Mary Rub
- Brancho
- Brisket Rub
- Chicken
- Chili Lime
- Chocolate Sea-salt Caramel
- Cubano
- Desserts
- Fiesta
- Gameday
- Garlic2
- Holiday
- Honey Sriracha
- Itsa Vinegar
- Kapalua
- Kinda Sweet
- Lil Spicy
- Maple Pecan Rub
- Mexican
- Nashville Hot
- One-Legged Chicken
- Pineapple Chipotle
- Pizza
- Pork
- Pow Pow
- Q-Nami
- Ranch Dust
- Scorpion Rub
- Seafood
- Sides
- Signature
- Sorta White
- Soup/Chili
- Southbound Sauce
- Spellbound
- Spellbound Hot
- SPF-53
- SPG Rub
- spices
- Sweet Heat
- Sweet Lemon Pepper
- Sweet-lic
- Turkey
- Veggies
- Wings

The Double Decker Brunch Burger takes all the best parts of your favorite burger and adds the best parts of breakfast—eggs, hash browns, bacon, cheese and waffle buns! A special Honey Sriracha mapl...

We're taking the meat out of your regular chili and smoking it "over the top". Spicy, smokey, beefy, and incredible! Give this method a shot for your next gameday get together or on a cold winter's...


Chili is a great fall classic recipe that warms up the bones on a crisp cool day. This chili recipe is a great reminder of our #keepexperimenting motto. Corey, one of our employees, took his normal...

Smoked Tri-tip Steak with Chimichurri
Smoked tri-tip on a pellet smoker and reverse seared. Topped with a super easy chimichurri sauce is just what you need for a great weekend.

Brisket Nachos with White BBQ Sauce
Nachos have been a staple in our house for a long time. When you get in the rut of weekly recipes sometimes you need a change or a spin on a favorite to make it feel not the same. Using leftover br...

Ingredients Rack of Beef Short Ribs Lane's BBQ Combo Rub: Brisket and Ancho Method Heat your smoker to 275 degrees Coat ribs with Brisket + Ancho Combo Rub Place ribs on smoker bone side down a...

Lane's BBQ Famous Beef Brisket
Brisket is the king of BBQ. It is the proving ground of your BBQing skill. This recipe and these instructions are super easy and produce the best brisket around. Now you can enjoy it without even l...