Blackened Chicken Garlic Bowtie Pasta

By Ryan Lane

Pasta

Bring a large pot of water to a boil, add your bowtie pasta, cook to your desire tenderness. Drain and add to skillet.

Chicken

In a large skillet, bring to medium-high heat, add butter and Chicken that has been seasoned with Lane’s blackening seasoning. When the crust has formed flip and let the crust form on the other side. One turn should do it.

Assemble

As the chicken finishes, you can add your onions and bell peppers and cook until your desired tenderness. At this point, you can put every on in the pool. Stir gently so that you don’t break the pasta. Once the pasta has had the chance to get some of that blackening good, remove from heat, and garnish. We suggest bacon pieces, cherry tomato halves, and parmesan cheese.

Enjoy

Watch for smiles and requests for seconds. You won’t have leftovers, promise!

Blackened Chicken Garlic Bowtie Pasta

Rated 3.5 stars by 23 users

Servings

6

Prep Time

35 minutes

Cook Time

15 minutes

Calories

310

This chicken dish will surprise you with its great smokey flavor mixed with the soft garlic bowtie pasta. You won't be disappointed.

Image of Blackened Chicken Garlic Bowtie Pasta

Ingredients

Lane's Blackening Rub
Lane's Garlic² Rub
1 Pack (2lbs) Chicken Tenderloin or Breast
1 cup - Cooked Bacon Chopped
1 Red bell pepper - Diced
1 Green bell pepper - Diced
1 Red Onion - Diced
Salt
3/4 lb box Bowtie Pasta
1/4 cup Shredded Parmesan Cheese
Cherry Tomatoes halved
Flat Leaf Parsley
3 Butter

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Directions

Bring a Pot to boil add a teaspoon of salt, once boiling add bowtie pasta, cook till al dente, remove and strain.
Over medium heat add 1 tablespoon butter, 1 tsp Lane's Garlic² seasoning, diced onions, and diced bell peppers to a skillet cook until slightly softened. You still want a slight crunch.
Prep Chicken - Trim chicken to keep an even thickness. Season all sides of Chicken with Lane's Blackening Rub
Over medium heat preferably in a cast-iron skillet add 1 tablespoon butter and 1tsp Lane's Garlic² Seasoning. Once butter is melted and hot add chicken - the goal is to only flip the chicken one time. You want the Seasoning to develop a crust. Cook chicken until internal temp of 165.
In a large skillet add 1 - 2 tablespoon of butter with 1tsp Lane's Garlic² Seasoning, and the cooked bowtie pasta. Stir till butter is mixed together with the pasta. You can add as little or as much butter and Garlic² as you like.
Add Chicken, Onion, Bacon, and Bell Peppers to the pasta and stir - heat for 2 minutes.
Optional toppings/ingredients: Parmesan, parsley, and cherry tomatoes sliced in half (add as much or as little as you would like)

Recipe Note

You have the ability to make this dish you own. You can always add or subtract what your family likes. Remeber #KEEPEXPERIMENTING

Garlic Butter

Ok here is a quick tip on making some amazing Garlic butter. Let 2 to 4 sticks of butter sit out until softened. Add 2 - 4 tablespoons of Lane's Garlic² Seasoning to it and mix in a bowl. It's great for Pizza crust, buttered pasta sauce, or anything your heart desires!