5 Easy and Creative Wing Flavors for the Big Game

The Big Game is here and what better way to get ready than a mountain of delicious wings? From Lemon Pepper Wet and Sweet Honey BBQ to Zesty Chile Lime and White Sauce - check out all of our Wing Sets, we've got something to satisfy every taste! These wings are sure to wow your friends with their distinctive taste and sensational flavor. The thick and creamy sauces will coat each wing in a rich layer of flavor that you'll love sinking your teeth into. Get ready for some fireworks in your mouth when you whip up these amazing wings at your next party!

Chili Lime Wings with White Sauce and Cilantro

• Squeeze half a lime over wings and season with Chili Lime seasoning and place on the smoker/grill at 325 until internal temp 175. Then turn up the temperature to 400 for 20 minutes to crisp the wings, or you can deep fry them for a special super crispy and smoky wing.
• Let wings rest in a large bowl for 10 minutes.
• In the bowl with the wings - Add 1/4 cup Sorta White sauce, 1 - 2 tablespoons Chili Lime Rub, 1/4 cup finely chopped cilantro, handful of sliced jalapenos, juice from half a lime, and 1/2 cup crumble cheese (Cotija or queso fresco) fully mix.

Lemon Pepper Wet - "Atlanta's Favorite Wing"

• Coat wings in the Sweet Lemon Pepper and smoke, grill, or fry to your preferred doneness.
• Toss in a generous amount of One Legged Chicken sauce.
• Sprinkle more Lemon Pepper Seasoning on top and serve with creamy Bleu Cheese dressing. 

Award Winning Combo Sauce Wings

• Coat wings with a healthy dose of Spellbound or Spellbound Hot rub, and smoke at 325 degrees F until internal temperature reaches 170 degrees.
• Toss wings in a 50/50 mix of Kinda Sweet and Sorta White sauces.
• Put wings back on a hot grill or flat top griddle to caramelize the sauce and crisp up the wings. 
• Serve with your favorite ranch or blue cheese dressing.

Nashville Hot Honey Wings

• Coat wings in our new Nashville Hot Seasoning and 1-2 tsp of baking powder(this will help achieve a super crispy skin), and smoke or grill at 325 degrees for 45 minutes to an hour, or until wing reach 185 degrees internal temp.
• While wings are cooking, heat up 1/2 cup of honey in a microwave or in a small pot on your grill or stove top. Add in 1 Tbls unsalted butter, 1 Tbls of light brown sugar, and 1-2 Tbls of the Nashville Hot Seasoning.
• When wings are done, toss in your honey mixture while wings are still hot, then serve.

Ancho Honey BBQ Wings

• Season wings in our SPG (base layer) and then Ancho Expresso Rub. grill or smoke wings at 275-300 degrees until internal temp reaches 195-200 degrees.
• After you pull the wings from the grill or smoker, while they are hot drizzle honey and fresh lime juice over top of the wings.
• Rest for about 5 minutes and enjoy.