Spicy Buttermilk Buffalo Fried Chicken Hoagies

Name: Spicy Buttermilk Buffalo Fried Chicken Hoagies
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Hoagie Buns; Provolone Cheese; 2 Cups of Buttermilk; 2 Chicken Breasts; 2 Cups All Purpose Flour; 1 Tablespoon Baking Powder (aluminium free); 3 Tablespoons Nashville Hot Seasoning; Enough oil or animal fat to cover the chicken (we used grass fed beef tallow); 1 Bottle One Legged Chicken Buffalo Sauce; 4 Tablespoons Lil Spicy Sauce

By Caleb Hopkins

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Get ready to set your taste buds on fire—in the best way possible! 🔥 Our Spicy Buttermilk Buffalo Fried Chicken Hoagie is the ultimate crispy, saucy, flavor-packed bite you didn’t know you needed. It’s crunchy, it’s spicy, it’s dripping with bold buffalo goodness—basically, it’s your new favorite sandwich.

Spicy Buttermilk Buffalo Fried Chicken Hoagies

Rated 5.0 stars by 1 users

Cuisine

American

Author

Aaron Ehalt

Servings

2

Prep Time

2 hours

Cook Time

30 minutes

This Spicy Buttermilk Buffalo Fried Chicken Hoagie brings the crunch, the heat, and the flavor explosion you crave. Buttermilk-brined chicken meets fiery buffalo sauce in a hoagie that refuses to be ignored. One bite, and you'll wonder where it’s been all your life.

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Ingredients

2 Hoagie Buns
Provolone Cheese
2 Cups of Buttermilk
2 Chicken Breasts
2 Cups All Purpose Flour
1 Tablespoon Baking Powder (aluminium free)
3 Tablespoons Nashville Hot Seasoning
Enough oil or animal fat to cover the chicken (we used grass fed beef tallow)
1 Bottle One Legged Chicken Buffalo Sauce
4 Tablespoons Lil Spicy Sauce

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Directions

Mix 2 Tablespoons of Lane’s Nashville Hot with 2 cups of buttermilk. Pour into a sealable bag or container over chicken breast. Allow to sit refrigerated for 2-24hrs.
Mix 2 cups of flour with 1 Tablespoon of Lane’s Nashville Hot, and 1 Tablespoon of baking powder.
One piece at a time, go from buttermilk to flour mixture, back to buttermilk, then into the flour for a second time.
Once all pieces are coated. Bring oil / animal fat up to 360°F and place chicken inside. Cook until an internal temp of 165°F.
Toast the hoagie buns with butter and place sliced chicken inside
Mix 1 bottle of Lane’s One Legged Chicken buffalo sauce with 4 Tablespoons of Lane’s Lil Spicy and drench the chicken on the hoagie bun.
Place provolone cheese and melt over the top.
Take a big bite and Enjoy!!!