Smoked Red Beans and Rice

Smoked Red Beans and Rice
Smoked red beans and rice is one of the most iconic staples of Louisiana food culture. The traditional creole dish is easy to make and incredibly flavorful, made with red beans or red kidney beans cooked slowly in a Dutch oven with smoked sausage, vegetables, and seasonings. A generous scoop of cooked white rice accompanies the creamy sauce to create an incredibly comforting classic. Smoked red beans and rice can be enjoyed anytime, from summer nights on the porch to family Sunday dinners. It’s sure to bring a taste of the South anywhere you go!

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