Easy Buffalo Cubano Chicken Dip

Buffalo Chicken Dip on counter


Preheat smoker/grill at 375.

Smoke/Grill/Bake 2 Chicken Breast(internal temp to 165) Seasoned with Cubano Rub. Shred chicken once cooked and let cool. In a large skillet add One-legged Chicken Buffalo Sauce and shredded chicken. Add cream cheese (chopped up), 1 cup Cubano Dressing (see recipe), and 1 cup sharp cheddar to the skillet


place on smoker at 375. Once everything is melted and mixed together (about 10-15 minutes) add 1 cup shredded cheddar all over the top and smoke/grill for another 10 minutes until cheese on top starts to melt and crust. 



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