Easy Buffalo Cubano Chicken Dip

Name: Easy Buffalo Cubano Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - 2 Chicken Breast (around 10 to 12 oz); 16 oz of cream cheese; 1 Cup Cubano Dressing; 1 Cup Lane's One-Legged Chicken buffalo Sauce; 2 Cups Shredded Sharp Cheddar; Lane's Cubano Rub

By Ryan Lane

0 comments

Prep

Preheat smoker/grill at 375.

Smoke/Grill/Bake 2 Chicken Breast(internal temp to 165) Seasoned with Cubano Rub. Shred chicken once cooked and let cool. In a large skillet add One-legged Chicken Buffalo Sauce and shredded chicken. Add cream cheese (chopped up), 1 cup Cubano Dressing (see recipe), and 1 cup sharp cheddar to the skillet

Cook

place on smoker at 375. Once everything is melted and mixed together (about 10-15 minutes) add 1 cup shredded cheddar all over the top and smoke/grill for another 10 minutes until cheese on top starts to melt and crust.

Enjoy!

Easy Buffalo Cubano Chicken Dip

Rated 3.4 stars by 33 users

Cuisine

American

Author

Lane's

Servings

6

Prep Time

10 minutes

Cook Time

20 minutes

Calories

335

WARNING!!! This Buffalo Cubano Chicken Dip is highly addictive. You will be consumed by the desire to fill your face until the dish is empty. You better buy strong tortilla chips as well! The dip/chip ratio is going to be insane.

BTW...this chicken dip is really good. You will love it, your family will love it and if you take it to a party, be prepared to make it every time you are invited.

Image of Easy Buffalo Cubano Chicken Dip

Ingredients

1 - 2 Chicken Breast (around 10 to 12 oz)
16 oz of cream cheese
1 Cup Cubano Dressing
1 Cup Lane's One-Legged Chicken buffalo Sauce
2 Cups Shredded Sharp Cheddar
Lane's Cubano Rub

View Cart (0) Checkout

Directions

Smoke/Grill/Bake 2 Chicken Breast Seasoned with Cubano Rub
Shred chicken once baked and cooled
In a large skillet add One-legged Chicken Buffalo Sauce and shredded chicken then mix
Add cream cheese (chopped up), 1 cup Cubano Dressing (see recipe), and 1 cup sharp cheddar to the skillet and place on smoker/grill at 375.
Once everything is melted and mixed together (about 10 minutes) add 1 cup shredded cheddar all over the top and smoke/grill for another 10 minutes until cheese on top starts to melt and crust.