Nashville Hot Chicken Dip
Rated 3.8 stars by 11 users
Category
Dip / Appetizer
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Get ready to spice up your next party with this irresistible Nashville Hot Chicken Dip! This easy-to-make dip is guaranteed to be a crowd-pleaser and keep everyone coming back for more. Get ready to enjoy the perfect combination of spice, creaminess, and crunch with this fantastic Nashville Hot Chicken Dip!
Ingredients
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Lane’s Nashville Hot Seasoning
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Lane’s Ranch Seasoning
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One-legged Chicken Buffalo Sauce
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Cayenne
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3 Chicken Breast Sliced into 8 strips
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2 Cups All-purpose flour
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Vegetable Oil
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1 ½ Cups Shredded Cheddar
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16oz Softened Cream Cheese
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½ Red Onion Diced
-
¾ Cup Ranch Dressing
-
Dill Pickles Diced (as many or as few as you want)
Directions
Heat vegetable oil to 375 degrees. Season the flour with Nashville hot and cayenne (for a little extra kick). Shake off excess flour and place tenders in oil (cook til 160-165 degrees).
After you remove from oil, place on plate (with paper towels) to drain off oil. Season cooked tenders with Nashville hot and ranch seasoning. Once seasoned, cut into bite size pieces
In a separate bowl add the onions, shredded cheddar, softened cream cheese (cut into smaller pieces), one legged chicken, ranch dressing, and Chopped chicken. Mix together.
Pour the mixture into a cast iron skillet (or any grill safe skillet. Bake at 375 until hot and bubbly!
Top the dip with diced up dill pickles. Serve with crackers, chips or veggies.
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