Jalapeno Popper Chicken Casserole

Name: Jalapeno Popper Chicken Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 8 slices cooked and crumbled bacon; 1 small onion; 2 garlic cloves; 1 tablespoon butter; 2 tablespoons All-purpose flour; 1 cup chicken broth; 1 cup milk; 6 ounces cream cheese- softened; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 4 jalapenos- 3 diced, 1 sliced; 2 1⁄2 cups cooked chicken; 8 ounces penne pasta - cooked per directions; Lane’s BBQ One legged chicken sauce- to your liking; 2 tbsp Lane's Scorpion Rub

By Ryan Lane

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Jalapeno Popper Chicken Casserole

Rated 3.8 stars by 12 users

Servings

4

Prep Time

20 minutes

Cook Time

45 minutes

Calories

325

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Ingredients

8 slices cooked and crumbled bacon
1 small onion
2 garlic cloves
1 tablespoon butter
2 tablespoons All-purpose flour
1 cup chicken broth
1 cup milk
6 ounces cream cheese- softened
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 jalapenos- 3 diced, 1 sliced
2 1⁄2 cups cooked chicken
8 ounces penne pasta - cooked per directions
Lane’s BBQ One legged chicken sauce- to your liking
2 tbsp Lane's Scorpion Rub

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Directions

Cook bacon in large pan, crumble and set aside
Add onion and garlic to pan and cook until tender
Add butter, when melted sprinkle flour into pan and cook a minute or two whisk in chicken broth and milk
Add cream cheese and stir
Remove from heat and add 1⁄2 cheeses
Stir in diced jalapenos, chicken, pasta, Lane's Scorpion Rub and half of bacon
Add Lane’s BBQ One legged chicken sauce to your liking - extremely hot or hot!
Pour into a greased casserole pan. Cover with foil and bake at 350 degrees for 30 mins.
Uncover and add bacon, cheeses and sliced jalapeños return to oven and bake about 10-15 mins.